Tag: gluten free zen
Posted on March 20, 2011
by glutenfreezen
1 Comment
Gluten-Free Caramel Heavenlies 1 Box S’moreables Gluten-Free Graham Style crackers, you’ll have 4 or 5 left over 3 Cups Miniature Marshmallows 1/2 Cup Dairy-Free Butter 3/4 Cup Packed Brown Sugar 1 tsp. Ground Cinnamon 1 tsp. Pure Vanilla Extract 1/2 Cup Sliced Almonds 1… Continue Reading “Gluten-Free Caramel Heavenlies”
Category: SweetsTags: Baking, Bars, Caramel, Cinnamon, Coconut, Cookies, Dairy Free, Dairy Free Butter, Dessert, Food, Gluten Free, gluten free zen, Gluten-Free Graham Crackers, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Graham Crackers, Marshmallows, Recipes
Posted on March 16, 2011
by glutenfreezen
Leave a Comment
Gluten-Free & Dairy-Free Sandwich Bread Preheat oven to 350° 1/2 Cup Quinoa Flour, or brown rice flour 1/2 Cup Gluten-Free Oat Flour 2/3 Cup Sorghum Flour, or amaranth flour 1/2 Cup Tapioca Flour, or potato starch or corn starch 1 Tbsp. Amaranth Grain 3… Continue Reading “Gluten-Free Sandwich Bread”
Category: BreadsTags: Baking, Bread, Dairy-Free Bread, Food, gluten free zen, Gluten-Free Bread, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Quinoa, Recipes
Posted on March 13, 2011
by glutenfreezen
7 Comments
Gluten-Free & Dairy-Free Lasagna Pre-heat the oven to 350° (12 servings) 1 – 10 oz. Pkg. Tinkyada Lasagna Noodles For The Tomato Sauce: 1 lb. of Lean Ground Beef 1 lb. of Hot Italian Ground Sausage 3 Cloves of Garlic, smashed & minced 1 1/2… Continue Reading “Gluten-Free & Dairy-Free Lasagna”
Category: Main DishesTags: Cooking, Dairy-Free Lasagna, Food, gluten free zen, Gluten-Free Lasagna, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Italian, Italian Sausage, Lasagna, Recipes, Rice Noodles, Tofu
Posted on March 13, 2011
by glutenfreezen
2 Comments
Spicy Bean Dip 2 – 15.5 oz Cans of Garbanzo Beans, rinsed & drained 2 Jalapeno Peppers, seeded & membranes removed, or leave them in if you like it extremely hot 4 Cloves of Garlic, peeled 6 Sun-Dried Tomatoes About 2 Tbsp. Cilantro Leaves… Continue Reading “Spicy Garbanzo Bean Dip”
Category: Appetizers, Lunch, SidesTags: Appetizers, Cooking, Dairy Free, Dip, Food, Garbanzo Beans, Garlic, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Jalapeno Peppers, Recipes, Sesame Oil, Sun-Dried Tomatoes
Posted on March 12, 2011
by glutenfreezen
2 Comments
Rustic Vegetable Tart 1 Gluten Free Pie Crust, thawed. Go here for recipe. 1/2 of a Sweet Yellow Onion, sliced thinly 1/2 of an Orange Bell Pepper, sliced thinly About 6 Crimini Mushrooms, sliced 1/2 of a Small Zucchini, sliced thinly 1/2 of a… Continue Reading “Rustic Vegetable Tart”
Category: Appetizers, Lunch, Main Dishes, SidesTags: Baking, Dairy Free, Easy, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Pie Dough, Recipes, Rustic Tart, Sheep's Milk Cheese, Vegetables
Posted on March 2, 2011
by glutenfreezen
Leave a Comment
Frozen Chocolate Banana Bites 5 Ripe Bananas (I like mine just ripe, not over ripe.) 2 1/2 Cups Enjoy Life Dairy Free Miniature Chocolate Chips About 1/2 Cup Chopped Pecans About 1/2 Cup Toasted Coconut (I do mine in a frying pan on the… Continue Reading “Frozen Chocolate Banana Bites”
Category: SweetsTags: Bananas, Candy, Chocolate, Dairy Free, Food, Freeze, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, No Bake, Recipes, Snacks
Posted on February 27, 2011
by glutenfreezen
6 Comments
Peanut Butter Balls 1 1/2 Cups Organic Peanut Butter (Crunchy or smooth, whatever you prefer, I used the smooth.) 1/4 Cup Crushed Gluten-Free Pretzels 1 1/2 Cups Powdered Sugar 2 Cups Gluten-Free Dairy-Free Chocolate Chips (I used the Enjoy Life brand.) If you or… Continue Reading “Peanut Butter Balls”
Category: SweetsTags: Chocolate, Dairy Free, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, No Bake, Peanut Butter, Pretzels, Recipes, Sweets
Posted on February 24, 2011
by glutenfreezen
4 Comments
Lemon, Rosemary, & Thyme Sugar Cookies Makes 5 dozen cookies. *This dough needs to be refrigerated for at least 6 hours before using. After dough is prepared, flatten into two discs, cover with plastic wrap, and refrigerate. Pre-heat oven to 375 degrees. 2/3 Cup… Continue Reading “Thyme Lemon & Rosemary Cookies”
Category: SweetsTags: Baking, Cookies, Dairy Free, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Lemon, Recipes, Rosemary, Sugar Cookie, Thyme
Posted on February 20, 2011
by glutenfreezen
10 Comments
Rich & Spicy Chili 1 lb. Ground Beef, I like to use extra lean 1/2 lb. Ground Hot Sausage, make sure it’s gluten-free 1 Medium Onion, diced 2 Stalks Celery, sliced down the middle & diced 1/2 Large Red Bell Pepper, diced 4 Cloves… Continue Reading “Rich & Spicy Chili With Cinnamon Rolls”
Category: Breads, Lunch, Main Dishes, Sides, SweetsTags: Baking, Chili, Cinnamon Rolls, Cooking, Dairy Free, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen.wordpress.com, Recipes
Posted on February 17, 2011
by glutenfreezen
1 Comment
Clementine & Chocolate Shortbread Pre-heat oven to 325 degrees. Makes about 28-30 1 1/2 inch cookies. 1/2 Dairy Free Butter 1/2 Cup Powdered Sugar 2 tsp. Clementine Peel, finely grated 1/2 tsp. Pure Orange Oil (I buy mine in tiny bottles at Cost Plus… Continue Reading “Clementine & Chocolate Shortbread”
Category: SweetsTags: Baking, Chocolate, Clementine, Cookies, Cooking, Dairy Free, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen.wordpress.com, Recipes, Vegan
gluten free zen 