Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Fabulous Fallen Cake *Instructions in bold are what have been updated from my previous recipe Prep time: 15 minutes Cooling time: 1 hour Cook time: 34 minutes (Maybe add another 5…) (Adapted from Martha Stewart’s Cakes) 4 Tablespoons of Raw Unrefined Organic Coconut Oil… Continue Reading “Fabulous Fallen Cake with Avocado Frosting”
*I made this cake and frosted it one day ahead. Store in a cool place. My fridge was full with Super Bowl food so I stored it in our garage on a shelf. If it’s extremely cold or damp where you are I would… Continue Reading “Chocolate Buttercream Cake with Boysenberry & Rum Filling”
Chocolate Trifle 1 Box Betty Crocker Gluten Free Devil’s Food Cake Mix 1 tsp Instant Coffee Crystals 1 Cup Water 3 Eggs 1/2 Cup Dairy Free Butter Make cake according to directions, except add the 1 tsp. of coffee crystals to the batter while mixing.… Continue Reading “Gluten Free & Dairy Free Chocolate Trifle”