Tag: Gluten Free Baking

Apple Galette

Apple Galette For the crust: (This recipe makes 4 discs, you will need 1 disc for the apple galette) 5 – 5 1/2 cups Mama’s Almond Blend All Purpose Gluten Free Flour, plus more for rolling 4 tsp. Xanthan Gum 1 Tbsp. Sea Salt… Continue Reading “Apple Galette”

29 Gluten Free & Dairy Free Holiday Cookie & Candy Recipes

Pecan Pie Bars Clementine Carrot Cookies Gingerbread Snowflakes Cranberry & Pepita Bark Grandma’s Divinity Double Chocolate Chunk Rum Balls The BEST Sugar Cookie Dough  Fig Pillows Clementine Shortbread Caramel Heavenlies Chokecherry & Raspberry Thumbprints Gingersnaps Triple Chocolate Cherry Brownie Bites Toasted Coconut & Pecan… Continue Reading “29 Gluten Free & Dairy Free Holiday Cookie & Candy Recipes”

Pumpkin Coffee Cake

Pumpkin Coffee Cake Preheat oven to 350 degrees. Coat a 9 inch pie plate with nonstick spray and set aside. Wet Ingredients: 1 Cup Pumpkin Puree 1 teaspoon Pure Vanilla Extract 1 Egg 1/2 Cup Almond Milk (or any DF milk) 1/4 Cup Coconut… Continue Reading “Pumpkin Coffee Cake”

Blueberry Yogurt Muffins

Blueberry Yogurt Muffins 2 Cups of Mama’s All Purpose Almond Flour 2 teaspoons of Baking Powder 1 1/4 teaspoon of Xanthan Gum 1/4 (rounded) teaspoon of Kosher Salt 1/2 Cup of Dairy Free Butter 1 Cup of Granulated Sugar 1 Individual Sized Container of… Continue Reading “Blueberry Yogurt Muffins”

Apple Pumpkin Upside Down Cake

Apple Pumpkin Upside Down Cake 1 Box Simply Organic Gluten Free Carrot Cake Mix 1/2 Cup of Water 2 Eggs 1 Cup Pumpkin Puree 1 teaspoon of Pumpkin Pie Spice 1/2 Cup of Dairy Free Butter, melted 3/4 Cup Dark Brown Sugar, packed 2… Continue Reading “Apple Pumpkin Upside Down Cake”

Pumpkin Biscotti with Drizzled Belgian Chocolate

Biscotti is incredibly easy to make. If you haven’t made your own, you must! Put it on your “to-do” list and I promise, you won’t be disappointed. It’s the perfect afternoon snack with a cup of coffee or tea. Pumpkin Biscotti with Drizzled Belgian Chocolate *This recipe… Continue Reading “Pumpkin Biscotti with Drizzled Belgian Chocolate”

Glazed Pumpkin Scones with Cinnamon Maple Butter

~This recipe was adapted from The Gluten Free Baker Cookbook~ For The Scones: 1 15 oz. can of Organic Pumpkin 3 Tablespoons Pure Maple Syrup 2 Tablespoon Pure Vanilla Extract 2 1/2 Cups Mama’s All Purpose Gluten Free Flour 1/2 Cup White Rice Flour… Continue Reading “Glazed Pumpkin Scones with Cinnamon Maple Butter”

Kringler

 Kringler  For the bottom layer: 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup Earth Balance Soy Free Butter 1/4 teaspoon Xanthan Gum 2 Tablespoons Cold Water Measure the flour, xanthan gum, and butter into a medium bowl. Blend with fingers or pastry blender… Continue Reading “Kringler”

Berry Clementine Snack Cake

Berry Clementine Snack Cake For The Fruit: 1/2 Cup Dairy Free Butter 2 Cups Frozen Blueberries 1 Tablespoon Sugar For The Batter: 1 1/4 Cup Almond Flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/4 teaspoon Xanthan Gum 1/4 Cup Sugar 2 Eggs… Continue Reading “Berry Clementine Snack Cake”