Tag: Dairy-Free Chocolate

Orange & Sea Salt Chocolates

Orange & Sea Salt Chocolates 16 oz. Dairy Free Semi-Sweet Chocolate 2 teaspoons Pure Orange Extract Sea Salt Chocolate Molds Lay out the chocolate molds and sprinkle 2-3 pieces of sea salt in each one. Melt chocolate on medium low in a double boiler… Continue Reading “Orange & Sea Salt Chocolates”

Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate 8 oz. of Milk of your choice 1-2 Squares of 72% Organic Dark Chocolate 1 Heaping Tablespoon Canned Plain Pumpkin 3/4 Tablespoon  Sugar 1/2 teaspoon Pumpkin Pie Spice (Cinnamon, nutmeg, ginger, and cloves) 1 teaspoon Pure Vanilla Extract Place the… Continue Reading “Pumpkin Spice Hot Chocolate”

Toasted Coconut and Pecan Haystacks

Toasted Coconut and Pecan Haystacks 8oz. Semi-Sweet Chocolate Baking Squares or Dark Chocolate About 1 cup Shredded Sweetened Coconut About 3/4 cup Finely Chopped Pecans Melt chocolate in a double broiler or in a bowl over a pan of hot water until smooth. While… Continue Reading “Toasted Coconut and Pecan Haystacks”

Flourless Peanut Butter Chocolate Chunk Cookies

Flourless Peanut Butter Chocolate Chunk Cookies 1 Jar of Organic Extra Crunchy Peanut Butter 1 1/2 Cups Brown Sugar, packed 2 Large Organic Eggs 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Sea Salt About 1 Cup Semi-Sweet Chocolate Preheat oven to 350 degrees. Line… Continue Reading “Flourless Peanut Butter Chocolate Chunk Cookies”

Peanut Butter Swirl Banana Muffins with Chocolate Chunks

Peanut Butter Swirl Banana Muffins with Chocolate Chunks 1/3 Cup Olive Oil 2/3 Cup Brown Sugar, Packed 2 Large Organic Eggs 1 Tsp. Pure Vanilla Extract 1 3/4 Cups Bob’s Red Mill All Purpose Flour 2 tsp. Baking Powder 1 1/2 tsp. Organic Cinnamon… Continue Reading “Peanut Butter Swirl Banana Muffins with Chocolate Chunks”

Cherry & Sea Salt Double Chocolate Sugar Cookies

Cherry & Sea Salt Double Chocolate Sugar Cookies Makes about 28 2 1/2 in. cookies, give or take 1 or 2 testers 1/3 Cup Butter (I used Earth Balance Vegan Sticks) 1/3 Cup Shortening (I used Crisco) 2 Cups Mama’s Almond Blend All Purpose… Continue Reading “Cherry & Sea Salt Double Chocolate Sugar Cookies”