Tag: Baking

Fruit & Nut Tea Cookies

Fruit & Nut Tea Cookies *This recipe was inspired by a recipe in a book I just finished. The “Sugar Cookie Murder” by Joanne Fluke. The story itself was OK. The interesting thing about the book was that half of its pages were filled… Continue Reading “Fruit & Nut Tea Cookies”

Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk

Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk •  For The Spiced Almond Milk: 1/4 Cup Almond Milk 1/2 teaspoon Pumpkin Pie Spice Add the almond milk and spices to a small sauce pan and heat until hot being careful not to scorch it.… Continue Reading “Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk”

Raspberry & Apricot Pie Dough Pastries

Preheat oven to 325° *I forgot to count how many cookies this recipe actually made, but I would say that I got at least 35-40 out of it. Minus a few for nibbling while frosting. 2 Portions of Gluten Free Pie Dough (The highlighted link… Continue Reading “Raspberry & Apricot Pie Dough Pastries”

Clementine Tart

Clementine Tart For The Tart: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup White Rice Flour 1/3 Cup Granulated Sugar 1/2 teaspoon Xanthan Gum 1 1/2 teaspoons Clementine Zest (about 2 Clementines) 1/4 teaspoon Nutmeg 1/2 teaspoon salt (I used table not sea… Continue Reading “Clementine Tart”

Figgy Lemon Tart

Figgy Lemon Tart • For The Tart: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup Granulated Sugar 1/2 teaspoon Xanthan Gum 1/2 teaspoon sea salt 2 1/2 teaspoons Pure Almond Extract 1/2 Cup Dairy Free Butter, cold In a small… Continue Reading “Figgy Lemon Tart”

Baked Apple Breakfast

Baked Apple Breakfast Preheat Oven to 350° (This recipe makes 1 baked apple) 1 Honey Crisp Apple 1/4 Cup GF Old Fashioned Oatmeal 1/8 Cup Walnuts, broken up 1 1/2 Tablespoons Dairy Free Butter 1/2 teaspoon Pumpkin Pie Spice 1 1/2 teaspoons Mama’s All… Continue Reading “Baked Apple Breakfast”

Banana Plum Tart

Banana Plum Tart Preheat oven to 350° 8-10 Very Ripe Italian Plums 1 Frozen Very Ripe Banana 2 1/2 Cups Mama’s Almond Flour 1/2 Cup Sugar 3/4 Cup Dairy Free Butter 1/2 teaspoon Cinnamon 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/8 teaspoon… Continue Reading “Banana Plum Tart”

Brownie Sundae

Gluten Free & Dairy Free Sundae 1 Gluten Free Brownie 1 Scoop of Coconut Milk Dairy Free Vanilla Ice Cream Several Roasted Salted Almonds, Roughly Chopped Chocolate Syrup

Nectarine Peach Crisp for Two

Nectarine Peach Crisp for Two 2 Peaches 2 Nectarines 1/2 Lemon, juiced 1 1/2 Tablespoons Sugar 1 teaspoon Mama’s Almond Flour Peel and slice the peaches and nectarines into semi-thin wedges. Add the lemon juice, sugar, and flour. Stir to combine and set aside.… Continue Reading “Nectarine Peach Crisp for Two”

Gluten Free Croutons

Gluten Free Croutons Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Leftover gluten-free sandwich bread or french bread Olive Oil Sea Salt Seasoning of your choice Cube bread. (I used leftover Italian french bread that I had… Continue Reading “Gluten Free Croutons”