Category: Sweets

Cinnamon Streusel Coffee Cake

I converted one of Martha Stewarts coffee cakes and came up with this. In true Martha fashion, the recipe has a gazillion steps but is worth every one. You won’t be disappointed. ~ 2/16/2012~ I made this recipe again a few days ago and… Continue Reading “Cinnamon Streusel Coffee Cake”

Two Minute Chocolate Cake

Two Minute Personal Sized Chocolate Cake In a microwave safe cereal bowl, add:  1/4 cup Mama’s Almond Flour Blend,  2 Tbs. of coconut sugar, 2 Tbsp. cocoa powder,  1/4 tsp of double acting baking powder, 1 Tbsp. of dairy free Chocolate Chips, 1/8 tsp.… Continue Reading “Two Minute Chocolate Cake”

Gluten Free & Dairy Free Chocolate Trifle

Chocolate Trifle 1 Box Betty Crocker Gluten Free Devil’s Food Cake Mix 1 tsp Instant Coffee Crystals 1 Cup Water 3 Eggs 1/2 Cup Dairy Free Butter Make cake according to directions, except add the 1 tsp. of coffee crystals to the batter while mixing.… Continue Reading “Gluten Free & Dairy Free Chocolate Trifle”

Bring on Spring Cupcakes!

Red Raspberry Surprise Spring Cupcakes Preheat Oven To 350°  (Makes 12 Cupcakes) 1 Box Betty Crocker Yellow Gluten Free Cake Mix 1/2 Cup Dairy Free Butter 1 1/2 teaspoons Pure Vanilla Extract 1/2 teaspoon Pure Almond Extract 3 Eggs 2/3 Cup Water *Red Raspberry… Continue Reading “Bring on Spring Cupcakes!”

Anything Goes Granola

Anything Goes Granola Preheat oven to 350° 1 –  32 oz. Bag of Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats 1 – 6 oz. Bag of Sliced Almonds 2 Cups Walnut Halves 1 1/2 Cups Shredded Sweetened Coconut 1 – 6 oz. Bag… Continue Reading “Anything Goes Granola”

Triple Chocolate Cherry Brownie Bites

Triple Chocolate Cherry Brownie Bites Preheat oven to 350° 1 – 30 oz. Bag of Namaste Brownie Mix 3 Eggs 3/4 Cup  Oil 1/2 Cup Water 3/4 Cup Dried Cherries, chopped 1/2 Cup Dairy-Free Miniature Chocolate Chips, heaping 1/2 tsp. Instant Coffee Granules 2… Continue Reading “Triple Chocolate Cherry Brownie Bites”

Chokecherry & Raspberry Thumbprints

Chokecherry & Raspberry Thumbprint Cookies Makes about 32 cookies. Preheat oven to 375° 3/4 Cup Dairy-Free Butter 1/4 Cup Dark Brown Sugar, packed 1/4 tsp. Sea Salt 1 Egg Yolk 1 tsp. Pure Almond Extract 2 Cups Mama’s All Purpose Almond Flour 1/2 tsp.… Continue Reading “Chokecherry & Raspberry Thumbprints”

Gluten-Free Caramel Heavenlies

Gluten-Free Caramel Heavenlies 1 Box S’moreables Gluten-Free Graham Style crackers, you’ll have 4 or 5 left over 3 Cups Miniature Marshmallows 1/2  Cup Dairy-Free Butter 3/4 Cup Packed Brown Sugar 1 tsp. Ground Cinnamon 1 tsp. Pure Vanilla Extract 1/2 Cup Sliced Almonds 1… Continue Reading “Gluten-Free Caramel Heavenlies”

Frozen Chocolate Banana Bites

Frozen Chocolate Banana Bites 5 Ripe Bananas (I like mine just ripe, not over ripe.) 2 1/2 Cups Enjoy Life Dairy Free Miniature Chocolate Chips About 1/2 Cup Chopped Pecans About 1/2 Cup Toasted Coconut (I do mine in a frying pan on the… Continue Reading “Frozen Chocolate Banana Bites”

Peanut Butter Balls

Peanut Butter Balls 1 1/2 Cups Organic Peanut Butter (Crunchy or smooth, whatever you prefer, I used the smooth.) 1/4 Cup Crushed Gluten-Free Pretzels 1 1/2 Cups Powdered Sugar 2 Cups Gluten-Free Dairy-Free Chocolate Chips (I used the Enjoy Life brand.) If you or… Continue Reading “Peanut Butter Balls”