gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Category: Sides
Fall Chicken Salad with Clementine & Pomegranate
Fall Salad 1/2 Chicken Breast, cubed 1 Big Handful Fresh Spinach Leaves 1/4 Honey Crisp Apple, cut into bite size chunks 1 Clementine, peeled and sectioned About 2 Tablespoons Fresh Parsley, chopped About 1 1/2 Tablespoons Pecan, broken up About 2 Tablespoons Pomegranate Seeds… Continue Reading “Fall Chicken Salad with Clementine & Pomegranate”
A Mexican Party Feast
Starters: Coconut Shrimp Stuffed Jalapenos Tortilla Chips with Homemade Pico & Guacamole Main Dishes: Steak, Chicken, and Shrimp Fajitas Chicken Tamales with Pablano Peppers & Sun Dried Tomatoes Beef Enchiladas Side Dishes: Corn Souffle Mexican Sweet Potato Hash Cocktails: Lime Margaritas On The Rocks… Continue Reading “A Mexican Party Feast”
Asian Style Rockfish with Tangy Sesame Salad
Tangy Sesame Salad 2 Cups Napa Cabbage, thinly sliced 1 Cup Shredded Carrots 1/2 English Cucumber, peeled, cut down the middle and thinly sliced 1 Green Onion, sliced down the middle and thinly sliced 1 Heaping Tablespoon Cilantro, chopped For The Dressing: 1/2 Cup… Continue Reading “Asian Style Rockfish with Tangy Sesame Salad”
Garlic & Thyme Roasted Potato Wedges
Preheat oven to 375 degrees. 3 or 4 Yukon Gold Potatoes, sliced into wedges Olive Oil Fresh Thyme Sprigs, about 15 Sea Salt 1 1/2 Tablespoons of Garlic, minced Slice the potatoes into wedges and place them in a bowl. Drizzle with a generous… Continue Reading “Garlic & Thyme Roasted Potato Wedges”
Roasted Tomato, Pepper, & Basil Soup
Roasted Tomato, Pepper, & Basil Soup 1 16oz. Container of Compari Tomatoes On The Vine (About eight) 8 Large Tomatoes On The Vine Three Small “ish” Bell Peppers (I used a yellow, orange, and red) 1/2 Sweet White Onion 1 Whole Head of Garlic… Continue Reading “Roasted Tomato, Pepper, & Basil Soup”
Black Bean Dip
Black Bean Dip 1 Can of Black Bean, rinsed and drained 1 Whole Clove of Garlic, peeled 1 Whole Jalapeno, stem removed About 2 Tablespoons Fresh Cilantro Leaves Zest of 1 Lime Juice of 1 Lime 1 1/2 teaspoon Cumin About 2 Tablespoons Olive… Continue Reading “Black Bean Dip”
Asian Shrimp Skewers with Hot and Spicy Slaw
For the Shrimp Skewers 1 Bag 50-60 Shrimp, peeled, rinsed & patted dry Wood Skewers For the Shrimp Marinade: 1 Lime, zested Juice of 1 Lime 3 Tbsp. Gluten-Free Soy Sauce 1 Tbsp. Apricot Simply Fruit Jelly 1 Tbsp. Rice Vinegar 1/2 Tbsp. Sriracha… Continue Reading “Asian Shrimp Skewers with Hot and Spicy Slaw”
Guacamole for Two
Guacamole for Two 2 Ripe Avocados 1/2 Jalapeno with seeds and membrane intact, diced 2 Tbs. Fresh Cilantro, finely chopped 2 Tbs. Red Onion, finely chopped 2-3 Sun-Dried Tomatoes, chopped 1 Lime Sea Salt & Pepper Chop the jalapeno, cilantro, onion, and tomatoes. Cut the… Continue Reading “Guacamole for Two”
Sweet Potato Fries with Spicy Dipping Sauce
Sweet Potato Fries Preheat oven to 425° 3 Sweet Potatoes 2-3 Tablespoons of Olive Oil Sea Salt Crushed Garlic or Garlic Powder Peppercorn Medley Cut potatoes into thin wedges. I cut mine in half, then cut the halves in half, etc. Place in large… Continue Reading “Sweet Potato Fries with Spicy Dipping Sauce”
Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables
Baked Salmon Preheat Oven to 450° 1 Side of Salmon About 2 Tablespoons of Olive Oil About 1 Tablespoon Dijon Mustard A little Sea Salt & a couple grinds of Pepper About 1 teaspoon Chopped Garlic About 1 Tablespoon Snipped Fresh Dill Place side… Continue Reading “Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables”
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