Category: Main Dishes

Chicken & Italian Sausage Pasta Bake

Chicken & Italian Sausage Pasta Bake You can find the french bread baguette recipe here. *Makes a 9×11 dish of pasta, pre-heat oven to 375 degrees 1/2 lb. Ground Italian Sausage (a lot of sausage is made with dairy & gluten, make sure you… Continue Reading “Chicken & Italian Sausage Pasta Bake”

Braised Beef Over Garlic Mashed Potatoes

Braised Beef with Sun Dried Tomatoes 1 – 3.25 lb. Cross Rib Roast, cubed 1 Large Sweet Onion, sliced About 10 Cremini Mushrooms, sliced 4 Garlic Cloves, minced 1/2 Cup Sun Dried Tomatoes Packed in Oil, chopped 1 Bay leaf 6 0z. Tomato Paste… Continue Reading “Braised Beef Over Garlic Mashed Potatoes”

Cheesy Muffins with Roasted Red Peppers

Cheesy Muffins with Roasted Red Peppers *Makes 9 Muffins 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup White Rice Flour 1/2 Cup Brown Rice Flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Xanthan Gum 1 teaspoon Kosher Salt 1/2 Cup… Continue Reading “Cheesy Muffins with Roasted Red Peppers”

Swordfish Skewers with Spicy Kumquat Mango Salsa

Swordfish Skewers with Spicy Kumquat & Mango Salsa for Two For the Swordfish Skewers: A little over 1 Pound of Swordfish Steak, cubed (about 10 pieces) 2 Pablano Peppers, cleaned and cubed 1 Small Red Onion, cubed Olive Oil 1 1/2 teaspoons Chili Powder… Continue Reading “Swordfish Skewers with Spicy Kumquat Mango Salsa”

Asian Lettuce Wraps

Asian Lettuce Wraps 14 Boneless, Skinless, Chicken Thighs (sounds like a lot but they are small – you can also use ground turkey or pork) 1 Green Bell Pepper, finely diced (I had green, you can also use red, yellow, or orange) 4 Garlic… Continue Reading “Asian Lettuce Wraps”

Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)

Kurobuta Ham  (Japanese Black Hog) This is the second time we’ve purchased a Kurobuta Ham to serve on Easter. They are delicious, they’ve been dubbed the “Kobe beef” of pork. I like to slather mine with Dijon mustard and then pack it with brown… Continue Reading “Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)”

Individual Chicken Pot Pies

Individual Chicken Pot Pies 1 Full Batch of Gluten Free Pie Dough About 4 1/2 Cups Gluten Free, Organic, Chicken Stock 2 Bay Leaves A Sprinkle of  Whole Peppercorns About 4 Tablespoons Dairy Free Butter About 2 Tablespoons Mama’s All Almond All Purpose Blend… Continue Reading “Individual Chicken Pot Pies”

Beans, Greens, & Bacon Soup

Beans, Greens, & Bacon Soup 1 Package Uncured Organic Hickory Smoked Bacon, chopped 4-6 (depending on size) Organic Carrots, sliced on the diagonal 1 Medium Organic Onion, chopped 2 Tablespoon Organic Thyme, chopped 2 Tablespoons Organic Rosemary, minced 5 Cloves of Organic Garlic, chopped… Continue Reading “Beans, Greens, & Bacon Soup”

Organic Vegetable Soup

Organic Veggie Soup 1 Medium Organic Sweet Onion, Sliced 3 Cloves Organic Garlic, Chopped 3 1/2 Cups Organic Steamed Broccoli 3 Organic Cups Spinach, Packed 2 Cups Almond Milk 1 Cup Organic Free Range Chicken Broth 1 Poultry Cube or 1 Tablespoon Poultry Herbs,… Continue Reading “Organic Vegetable Soup”

Pulled Chicken Sandwich with Spicy Sauce

Pulled Chicken Sandwich with Spicy Sauce 12 Boneless, Skinless, Chicken Thighs (seems like a lot but it’s not, they’re really small) 1 Medium Onion, sliced 1/2 Cup Rice Wine Vinegar 1 1/2 Bottles Sweet Baby Ray’s Honey Chipotle Barbecue Sauce 1 1/2 teaspoons Cayenne… Continue Reading “Pulled Chicken Sandwich with Spicy Sauce”