Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Million Dollar Stuffing Preheat Oven to 350° 2 Loaves Udi’s Whole Grain Gluten Free Bread (or your favorite gf bread, or homemade gf bread) 1 Package All Natural GF Bacon, partially frozen 4 Stalks Celery, sliced lengthwise and diced 1 Medium Sweet Onion, diced… Continue Reading “Million Dollar Stuffing”
Banana Apple Muffins Preheat oven to 350° 3 VERY Ripe Bananas 2 Large Eggs 1/3 Cup Olive Oil 2/3 Cup Dark Brown Sugar, packed 1 1/2 teaspoons Pure Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 3/4 Cup Gluten Free Flour (I used Bob’s… Continue Reading “Banana Apple Muffins”
Gluten Free Croutons Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Leftover gluten-free sandwich bread or french bread Olive Oil Sea Salt Seasoning of your choice Cube bread. (I used leftover Italian french bread that I had… Continue Reading “Gluten Free Croutons”
Peanut Butter Swirl Banana Muffins with Chocolate Chunks 1/3 Cup Olive Oil 2/3 Cup Brown Sugar, Packed 2 Large Organic Eggs 1 Tsp. Pure Vanilla Extract 1 3/4 Cups Bob’s Red Mill All Purpose Flour 2 tsp. Baking Powder 1 1/2 tsp. Organic Cinnamon… Continue Reading “Peanut Butter Swirl Banana Muffins with Chocolate Chunks”
Multigrain Bread Preheat oven to 350 while you’re getting everything ready. Use a 9×5 inch loaf pan, lightly greased (or a hamburger bun pan). 1/2 Cup Brown Rice Flour 1/2 Cup Gluten-Free Oat Flour 2/3 Cup Amaranth Flour 1/2 Cup Potato Starch 3 Tbsp.… Continue Reading “Gluten-Free & Dairy-Free Sandwich Buns”
Blueberry Cornbread 1 Bag Bob’s Red Mill Gluten-Free Cornbread Mix 2 Organic Eggs 1/3 Cup Oil 1 1/2 Cups Almond Milk 1 1/2 Cups Frozen Organic Blueberries 1 tsp. Organic Cinnamon Place mix, eggs, oil, milk, and cinnamon in large bowl and whisk until… Continue Reading “Blueberry Cornbread”
Gluten-Free & Dairy-Free Sandwich Bread Preheat oven to 350° 1/2 Cup Quinoa Flour, or brown rice flour 1/2 Cup Gluten-Free Oat Flour 2/3 Cup Sorghum Flour, or amaranth flour 1/2 Cup Tapioca Flour, or potato starch or corn starch 1 Tbsp. Amaranth Grain 3… Continue Reading “Gluten-Free Sandwich Bread”
Blueberry & Walnut Banana Bread With Streusel Topping Pre-heat oven to 350° and grease a non-stick loaf pan, set aside. 1/3 Cup Olive Oil 2/3 Cup Packed Brown Sugar 2 Large Eggs 1 tsp. Pure Vanilla 2 tsp. Baking Powder 1 1/4 tsp. Cinnamon… Continue Reading “Blueberry & Walnut Banana Bread”
Rich & Spicy Chili 1 lb. Ground Beef, I like to use extra lean 1/2 lb. Ground Hot Sausage, make sure it’s gluten-free 1 Medium Onion, diced 2 Stalks Celery, sliced down the middle & diced 1/2 Large Red Bell Pepper, diced 4 Cloves… Continue Reading “Rich & Spicy Chili With Cinnamon Rolls”