Category: Breads

Multi Grain Gluten Free Bread

Posted on January 28, 2014 by

4 Comments

Multi Grain Gluten Free Bread 1 1/4 Cups of Sorghum Flour 1 Cup of Amaranth Flour 1/4 Cup of Quinoa Flour 1/2 Cup of Ground Flaxseed 1/4 Cup of Whole Grain Amaranth 1/2 Cup of Tapioca Starch 1 Tablespoon of Xanthan Gum 1 1/2… Continue Reading “Multi Grain Gluten Free Bread”

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Maple Nugget Cornbread

Posted on January 10, 2014 by

3 Comments

Maple Nugget Cornbread with Maple Butter 1 Gluten Free Pantry Yankee Cornbread & Muffin Mix (or Bob’s Red Mill Cornbread Mix – you may have to bake it a bit longer) 1/4 Cup Pure Maple Syrup 1 1/3 Cups Almond Milk plus 2 Tablespoons… Continue Reading “Maple Nugget Cornbread”

Category: Breads, BreakfastTags: , , , , , , , , , , , , ,

Dinner Rolls

Posted on October 24, 2013 by

1 Comment

You can find my organic chicken soup recipe here. You can find the recipe for these awesome rolls right here at Mygluten-freekitchen.com.

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Blueberry Raspberry Corn Muffins

Posted on January 29, 2013 by

9 Comments

Blueberry Raspberry Corn Muffins Preheat oven to 350 degrees/ Makes 15 Muffins 1 Package Bob’s Red Mill Gluten Free Cornbread Mix 2 Eggs 1 3/4 Cups Almond Milk 1 Cup Frozen Blueberries 3/4 Cup Frozen Raspberries Raw Sugar Combine cornbread mix, eggs, and almond… Continue Reading “Blueberry Raspberry Corn Muffins”

Category: Breads, Breakfast, SweetsTags: , , , , , , , , , , ,

Chicken Tetrazzini

Posted on September 28, 2012 by

11 Comments

Chicken Tetrazzini Bacon Drippings, or olive oil if you don’t have drippings on hand 2 Chicken Breasts, cooked & cubed or shredded into large pieces 1 Medium Onion, diced About 6 Crimini Mushrooms, sliced About 1 Tablespoon Fresh Thyme Leaves About 2 teaspoons Dried… Continue Reading “Chicken Tetrazzini”

Category: Breads, Main DishesTags: , , , , , , , , , , , , ,

Apple Cinnamon Pull Apart Bread

Posted on May 24, 2012 by

22 Comments

Apple Cinnamon Pull Apart Bread 4 Tbsp. of Dairy Free Butter 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Olive Oil 2 tsp. Pure Vanilla 1 1/2 Tbsp. Yeast, dissolved in the warmed almond milk… Continue Reading “Apple Cinnamon Pull Apart Bread”

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Crusty Boule

Posted on March 29, 2012 by

13 Comments

 Artisan Bread In Five’s – Gluten Free (and dairy free) Crusty Boule.

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Sweet Potato Pitas

Posted on February 29, 2012 by

3 Comments

Sweet Potato Pitas 1 1/3 Cups Sorghum Flour 1/3 Cup Brown Rice Flour (she used teff) 1/3 Cup Potato Starch (she used corn starch) 1 teaspoon Xanthan Gum (she used 2) 1 teaspoon Kosher Salt (she used table salt) 2 teaspoons yeast (she used… Continue Reading “Sweet Potato Pitas”

Category: Breads, LunchTags: , , , , , , , ,

Italian Flatbread

Posted on February 23, 2012 by

12 Comments

Italian Flatbread *Preheat oven to 375 degrees for conventional, 350 for convection 1/3 Cup Sorghum Flour 1/4 Cup Brown Rice Flour 1/2 Cup Tapioca Flour 1/2 Cup Potato Starch (not potato flour) 1 1/2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Kosher… Continue Reading “Italian Flatbread”

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Sweet Potato Biscuits

Posted on January 24, 2012 by

16 Comments

Sweet Potato Biscuits *Makes 6 biscuits 3/4 Cup Cooked Mashed Sweet Potato 1/3 Cup Almond Milk (You will need about 3 Tbs. more when mixing the dough) 1 Cup Mama’s Almond All Purpose Flour 1/2 Cup White Rice Flour 1 Tablespoon Sugar 1 Tablespoon… Continue Reading “Sweet Potato Biscuits”

Category: Breads, SidesTags: , , , , , , , , , , , ,

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