Posted on April 26, 2013
by glutenfreezen
8 Comments
Cinnamon Blueberry Belgian Waffles **1 3/4 Cups Artisan Flour Blend 1 Tablespoon Baking Powder 1/4 teaspoon Kosher Salt 1 1/2 teaspoons Ground Cinnamon 2 Eggs, separated (whites whipped to stiff peak) 1 3/4 Cups Almond Milk 1 1/2 teaspoons Pure Vanilla 1/2 Cup Dairy… Continue Reading “Cinnamon Blueberry Belgian Waffles”
Category: BreakfastTags: Dairy Free, Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Waffles, Gluten Free, Gluten Free Artisanal Flour, Gluten Free Breakfast, Gluten Free Recipes, Gluten Free Waffles, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com
Posted on April 24, 2013
by glutenfreezen
3 Comments
Lay the potato(s) on a sheet of heavy duty aluminum foil. Drizzle with olive oil and sprinkle with kosher salt, garlic powder, and oregano. Roll them up tight and place them in the oven seam side up. Bake at 350 degrees for one hour.… Continue Reading “Stuffed Yams”
Category: Main DishesTags: Baked Sweet Potatoes, Baked Yams, Baking, Buffalo Mozzarella, Cooking, Dairy Free Recipes, Gluten Free Recipes, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Recipes, Stuffed Sweet Potatoes, Stuffed Yams, Sweet Potato Recipes, Veggie and Chicken Stuffed Sweet Potato, Veggie and Chicken Stuffed Yam, Yam Recipes
Posted on April 17, 2013
by glutenfreezen
14 Comments
Double Chocolate Baked Doughnuts Makes 16 doughnuts *This recipe is adapted from Silvana Nardone’s Chocolate-Dipped Chocolate Doughnuts. Doughnuts: 1 1/2 Tablespoons Instant Coffee Granules 3/4 Cup Boiling Water 2 Large Eggs, room temperature 6 Tablespoons Vegetable Oil 1 Tablespoon Pure Vanilla Extract 1 1/2… Continue Reading “Double Chocolate Baked Doughnuts”
Category: SweetsTags: Baked Doughnuts, Baked Gluten Free Doughnuts, Chocolate Doughnuts, Dairy Free Chocolate Doughnuts, Dairy Free Doughnuts, Doing What We Love, Gluten Free Chocolate Doughnuts, Gluten Free Doughnuts, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Making Time, Making Time To Do What We Love, Organizing Time, Too Busy
Posted on April 2, 2013
by glutenfreezen
13 Comments
Biscotti is incredibly easy to make. If you haven’t made your own, you must! Put it on your “to-do” list and I promise, you won’t be disappointed. It’s the perfect afternoon snack with a cup of coffee or tea. Pumpkin Biscotti with Drizzled Belgian Chocolate *This recipe… Continue Reading “Pumpkin Biscotti with Drizzled Belgian Chocolate”
Category: Breakfast, SweetsTags: almond flour, Breakfast, Dairy Free Baking, Dairy Free Biscotti, Gluten Free Baking, Gluten Free Biscotti, Gluten Free Coffee Cookies, Gluten Free Goodies, Gluten Free Pumpkin Biscotti, Gluten Free Tea Cookies, gluten free zen, Gluten-Free Cookies, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Pumpkin Pie Spice
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