Month: February 2012
Posted on February 29, 2012
by glutenfreezen
3 Comments
Sweet Potato Pitas 1 1/3 Cups Sorghum Flour 1/3 Cup Brown Rice Flour (she used teff) 1/3 Cup Potato Starch (she used corn starch) 1 teaspoon Xanthan Gum (she used 2) 1 teaspoon Kosher Salt (she used table salt) 2 teaspoons yeast (she used… Continue Reading “Sweet Potato Pitas”
Posted on February 23, 2012
by glutenfreezen
12 Comments
Italian Flatbread *Preheat oven to 375 degrees for conventional, 350 for convection 1/3 Cup Sorghum Flour 1/4 Cup Brown Rice Flour 1/2 Cup Tapioca Flour 1/2 Cup Potato Starch (not potato flour) 1 1/2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Kosher… Continue Reading “Italian Flatbread”
Category: BreadsTags: Dairy Free Bread Recipes, Dairy Free Flatbread, Dairy-Free Bread, Gluten Free Bread Recipes, Gluten Free Flatbread, gluten free zen, Gluten-Free Bread, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Homemade Bread, Homemade Dairy Free Bread, Homemade Gluten Free Bread, Italian Flatbread, Yeast Free Bread
Posted on February 16, 2012
by glutenfreezen
10 Comments
Tomato Salad with Sheep’s Milk Cheese and Fresh Basil Organic Cherry Tomatoes (variety) Sheep’s Milk Cheese Fresh Basil Olive Oil White Balsamic Sea Salt & Freshly Ground Pepper Slice some of the larger tomatoes in half. Tear a couple of basil leaves into small… Continue Reading “Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil”
Category: Appetizers, Lunch, SidesTags: Balsamic and Vinegar Salad, Dairy Free Recipes, Dairy Free Tomato Salad, Fresh Organic Salad, Gluten Free Recipes, Gluten Free Salad, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Sheep's Milk Cheese, Tomato Salad, Trader Joe's, Trader Joe's Organic Cherry Tomatoes, White Balsamic Vinegar
Posted on February 14, 2012
by glutenfreezen
4 Comments
Peanut Butter, Pretzel, & Cherry Chocolate Clusters 16 oz Dairy Free Semi-Sweet Chocolate About 1 Cup Crushed Gluten Free Pretzels 1/2 Jar Organic Crunchy Peanut Butter Dried Cherries (about 1/4 of a bag) Paper Candy Cups Line up the candy cups on a baking… Continue Reading “Peanut Butter, Pretzel, & Cherry Chocolate Clusters”
Category: SweetsTags: Dairy Free Candy, Dairy Free Valentine's Day, Dairy-Free Chocolate, Gluten Free Candy, Gluten Free Chocolate, Gluten Free Pretzels, Gluten Free Valentine's Day, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com
Posted on February 14, 2012
by glutenfreezen
5 Comments
Clementine Buttercream Cupcakes 1 15oz. Box Betty Crocker Gluten Free Yellow Cake Mix 1/2 Cup Dairy Free Butter 2/3 Cup Water 3 Eggs 2 teaspoon Pure Orange Extract Rind of 3 Clementines 3/4 Cup Dairy Free Butter 3 1/2 Cups Powdered Sugar 1/2 teaspoon… Continue Reading “Clementine Buttercream Cupcakes”
Category: SweetsTags: Clementine Buttercream, Clementine Cupcakes, Dairy Free Buttercream, Dairy Free Valentine's Day, Dairy-Free Chocolate, Dairy-Free Cupcakes, Gluten Free Cupcakes, Gluten Free Valentine's Day, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com
Posted on February 14, 2012
by glutenfreezen
10 Comments
Orange & Sea Salt Chocolates 16 oz. Dairy Free Semi-Sweet Chocolate 2 teaspoons Pure Orange Extract Sea Salt Chocolate Molds Lay out the chocolate molds and sprinkle 2-3 pieces of sea salt in each one. Melt chocolate on medium low in a double boiler… Continue Reading “Orange & Sea Salt Chocolates”
Category: SweetsTags: Dairy Free Candy, Dairy Free Recipes, Dairy Free Valentine Chocolates, Dairy Free Valentine's Day, Dairy-Free Chocolate, Gluten Free Candy, Gluten Free Chocolate, Gluten Free Recipes, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Orange Chocolate, Sea Salt Chocolate, Sea Salt in Candy
Posted on February 12, 2012
by glutenfreezen
3 Comments
*I made this cake and frosted it one day ahead. Store in a cool place. My fridge was full with Super Bowl food so I stored it in our garage on a shelf. If it’s extremely cold or damp where you are I would… Continue Reading “Chocolate Buttercream Cake with Boysenberry & Rum Filling”
Category: SweetsTags: Betty Crocker Gluten Free Devil's Food Cake, Buttercream Frosting, chocolate buttercream, Dairy Free Buttercream Frosting, Dairy Free Creamer, Dairy Free Recipes, Gluten Free Cake, Gluten Free Recipes, gluten free zen, Gluten-Free Chocolate Cake, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Vegan Buttercream Frosting
Posted on February 12, 2012
by glutenfreezen
7 Comments
Zucchini & Corn Fritters Makes about 20-25 fritters 2 Zucchini, about 1 to 1/2 cups when grated 4 Eggs, lightly beaten About 2 Cups Daiya Cheddar Style Cheese 2/3 Cup Mama’s All Purpose Almond Flour 2/3 Cup White Rice Flour (whisk almond flour and… Continue Reading “Zucchini & Corn Fritters with Tomatillo Sauce”
Category: AppetizersTags: Dairy Free Corn Fritters, Dairy Free Fritters, Daiya Cheese, Frying Fritters, Gluten Free Corn Fritters, Gluten Free Fritters, Gluten Free Recipes, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Homemade Fritters, Homemade Tomatillo Sauce
Posted on February 10, 2012
by glutenfreezen
7 Comments
Lemon Buttercream Cupcakes 1 15oz. Box Betty Crocker Gluten Free Yellow Cake Mix 1/2 Cup Dairy Free Butter 2/3 Cup Water 3 Eggs 1 teaspoon Pure Vanilla Extract 1 teaspoon Pure Lemon Extract Rind of 1 Lemon 3/4 Cup Dairy Free Butter 3 1/2… Continue Reading “Lemon Buttercream Cupcakes”
Category: SweetsTags: Baking, Buttercream Frosting, Cupcake Frosting, Dairy Free Buttercream Frosting, Dairy-Free Cupcakes, Gluten Free Cupcakes, Gluten Free Recipes, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Lemon Buttercream Frosting, Lemon Cupcakes, Vegan Frosting
Posted on February 7, 2012
by glutenfreezen
9 Comments
Baked Oysters with Chorizo & Spinach About 4 Ounces Spanish Chorizo Sausage, Casing Removed & Diced 1/4 Cup Minced Shallots About 1/2 Cup White Wine (not a dessert wine) 8 Cups Lightly Packed Chopped Fresh Spinach 1/2 Cup Non-Dairy Creamer About 1/4 teaspoon Sea… Continue Reading “Baked Oysters with Chorizo & Spinach”
Category: Appetizers, LunchTags: Baked Mexican Oysters, Baked Oysters, Chorizo, Dairy Free Mexican Food, Dairy Free Parmesan, Dairy Free Queso Fresco, Gluten Free Mexican Food, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Homemade Queso Fresco, Oysters with Chorizo
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