Month: February 2012

Orange & Sea Salt Chocolates

Orange & Sea Salt Chocolates 16 oz. Dairy Free Semi-Sweet Chocolate (I use Baker’s, you can also use a high quality dark chocolate 70% or so) 2 teaspoons Pure Orange Extract Sea Salt Chocolate Molds Lay out the chocolate molds and sprinkle 2-3 pieces… Continue Reading “Orange & Sea Salt Chocolates”

Chocolate Buttercream Cake with Boysenberry & Rum Filling

This cake was incredibly moist, delicious and very rich! I fed 10 people with it, sent two generous slices home with my mom, and my husband and I ate leftovers for two nights. It’s incredibly easy and I hope that the next several people… Continue Reading “Chocolate Buttercream Cake with Boysenberry & Rum Filling”

Zucchini & Corn Fritters with Tomatillo Sauce

Another Super Bowl Sunday treat. These were a delicious addition. Crisp and flavorful, everyone loved them. The sourness of the tomatillo sauce was a nice contrast to the sweet corn. If I could eat sour cream I would have also served them with a… Continue Reading “Zucchini & Corn Fritters with Tomatillo Sauce”

Maple Grove Farms Gluten Free Pancake & Waffle Mix

I found a new gluten-free product while wandering around my local grocery store (Fred Meyer) the other day. Well, it’s new to me anyway. I was with my mom and we’ve decided that we like to grocery shop together because for whatever reason, when… Continue Reading “Maple Grove Farms Gluten Free Pancake & Waffle Mix”

Lemon Buttercream Cupcakes

These are wonderful, light and lemony! A perfect dessert after homemade gluten-free, dairy-free chicken potpie. I didn’t take photos of the potpie because I ran out of daylight…however, I do plan to make individual potpies in the future to pop in the freezer. Stay… Continue Reading “Lemon Buttercream Cupcakes”

Baked Oysters with Chorizo & Spinach

Sunday was the first time I’ve ever shucked an oyster. It wasn’t quite as easy as my fishmonger would have me believe. In fact, while I was standing at the oyster case deciding whether or not I really wanted to take on this task,… Continue Reading “Baked Oysters with Chorizo & Spinach”

Corn Salad with Homemade Queso Fresco

Superbowl Sunday was another “Mexican” holiday for us. Is there ever not a good time for Mexican food? Rather than post everything in one blog I’m going to do them separately so the recipes are easier to follow and find when need be. Some… Continue Reading “Corn Salad with Homemade Queso Fresco”