gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches
Serves Two
2 Ripe Peaches
About 1 1/2 teaspoons of Dark Brown Sugar
About 1/8 – 1/4 teaspoon Cinnamon
About 1/8 – 1/4 teaspoon Pumpkin Pie Spice
Coconut Milk Dairy Free Vanilla Ice Cream
Peel and thinly slice peaches into a small sauce pan. Add the brown sugar, cinnamon, and pumpkin pie spice. Simmer on medium-low for about 10-15 minutes until the flavors are fully incorporated and peaches become juicy.
Remove from burner and cool for about 5 minutes. Drizzle sauce and peaches over ice cream.
3 Comments on “Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches”
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gluten free zen 
We’re of similar minds. I am going to have to try your recipe out too! I made poached peaches with dairy free coconut ice cream for a couple gluten/dairy free wedding guests last weekend. http://desertzen.wordpress.com/2011/09/11/a-special-meal-for-two-wedding-guests/
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It’s very easy. Just served it to 8 dinner guests on Friday. Simple but still elegant and worthy of guests! Thanks for stopping by! 🙂
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