Month: July 2011

Super Simple Enchilada Casserole

Super Simple Enchilada Casserole Pre-heat oven to 375° 1 Package Corn Tortillas 1 1/2 Cans Rosarita Enchilada Sauce (It’s gluten-free) or  I now like to make my own by using Against All Grain’s Enchilada Sauce Recipe (It freezes well too!) 1 1/2 Cans Rosarita… Continue Reading “Super Simple Enchilada Casserole”

Peanut Butter Swirl Banana Muffins with Chocolate Chunks

Peanut Butter Swirl Banana Muffins with Chocolate Chunks 1/3 Cup Olive Oil 2/3 Cup Brown Sugar, Packed 2 Large Organic Eggs 1 Tsp. Pure Vanilla Extract 1 3/4 Cups Bob’s Red Mill All Purpose Flour 2 tsp. Baking Powder 1 1/2 tsp. Organic Cinnamon… Continue Reading “Peanut Butter Swirl Banana Muffins with Chocolate Chunks”

Guacamole for Two

Guacamole for Two 2 Ripe Avocados 1/2 Jalapeno with seeds and membrane intact, diced 2 Tbs. Fresh Cilantro, finely chopped 2 Tbs. Red Onion, finely chopped 2-3 Sun-Dried Tomatoes, chopped 1 Lime Sea Salt & Pepper Chop the jalapeno, cilantro, onion, and tomatoes. Cut the… Continue Reading “Guacamole for Two”

Peanut Butter Granola Bites

Peanut Butter Granola Bites Preheat oven to °350 (Makes about 24 balls) 3/4 Cup Slivered Almonds 3 Cups Gluten Free Rolled Oats, heaping Place the almonds and oats on a baking sheet covered with parchment paper. Toast in the oven for about 10-15 minutes or… Continue Reading “Peanut Butter Granola Bites”