Asian Style Chicken Wings

Asian Style Chicken Wings

3 – 1.5 lb Packages of Party Wings

3 Green Onions, sliced

1 Heaping Tbsp. Cilantro, chopped

About an Inch of Fresh Ginger, finely grated

Zest of 1 Lime

2 Whole Limes, juiced

1 Jalapeno, diced, seeds and membrane intact

3 Cloves of Garlic, diced

1/3 Cup Dark Brown Sugar

1 Tbsp. Sriracha Hot Sauce

Couple Small Drizzles of Sesame Oil

1/4 Cup Rice Vinegar

1/4 Cup Gluten-Free Soy Sauce

Place all of the ingredients above, minus the chicken, into a large bowl.

Whisk together until the brown sugar is dissolved. Add the chicken and toss well.

Cover, refrigerate, and marinate for at least 3 hours. Toss a couple of times in between.

Preheat oven to 350°. Line a baking sheet with alluminum foil. Place chicken wings in rows and drizzle with remaining marinade.

Bake in a preheated oven for 30 minutes, turning once. Then, broil for about 15 minutes until carmelized, turning once for a total of about 7 or 8 minutes on each side.

I served them with a side of rice and stir fried veggies.