Month: May 2011

Cinnamon Streusel Coffee Cake

I converted one of Martha Stewarts coffee cakes and came up with this. In true Martha fashion, the recipe has a gazillion steps but is worth every one. You won’t be disappointed. ~ 2/16/2012~ I made this recipe again a few days ago and… Continue Reading “Cinnamon Streusel Coffee Cake”

Asian Style Chicken Wings

Asian Style Chicken Wings 3 – 1.5 lb Packages of Party Wings 3 Green Onions, sliced 1 Heaping Tbsp. Cilantro, chopped About an Inch of Fresh Ginger, finely grated Zest of 1 Lime 2 Whole Limes, juiced 1 Jalapeno, diced, seeds and membrane intact… Continue Reading “Asian Style Chicken Wings”

Two Minute Chocolate Cake

Two Minute Personal Sized Chocolate Cake In a microwave safe cereal bowl, add:  1/4 cup Mama’s Almond Flour Blend,  2 Tbs. of coconut sugar, 2 Tbsp. cocoa powder,  1/4 tsp of double acting baking powder, 1 Tbsp. of dairy free Chocolate Chips, 1/8 tsp.… Continue Reading “Two Minute Chocolate Cake”

Grilled Chicken with “Fancy” Sauteed Green Beans

Grilled Chicken Breasts 2 Boneless Skinless Chicken Breasts Olive Oil Dried Thyme Sea Salt & Pepper Place chicken breasts on a plate and drizzle generously with olive oil. Season with sea salt, pepper, and thyme. Turn chicken over and rub in olive oil on… Continue Reading “Grilled Chicken with “Fancy” Sauteed Green Beans”

Easy Oven Baked Ribs

Pre-Heat Oven to 350° Easy Oven Baked Ribs 1 Package of All Natural Pork Spareribs (has 2 racks) 1 1/2 Bottles of your favorite BBQ Sauce (make sure it’s gluten-free) 2 Tbsp. Sriracha Sauce 1 Large Jalapeno, diced Garlic Powder Sea Salt & Pepper… Continue Reading “Easy Oven Baked Ribs”