Tag: Valentine’s Day

Raspberry Sweetheart Cookies

Raspberry Sweetheart Cookies *Dough will need to be chilled before baking 2/3 Cup Dairy Free Butter ( I use soy free Earth Balance) 2/3 cup Vegetable Shortening ( I use Spectrum) 4 cups of Mama’s Almond Blend All Purpose Gluten Free Flour plus more… Continue Reading “Raspberry Sweetheart Cookies”

Double Dipped Coconut Treasures

Double Dipped Coconut Treasures 1 Cup of Shredded, Unsulphured Unsweetened Coconut (I used Bob’s Red Mill) 1 Tablespoon of Coconut Flour 3 Tablespoons of Raw Honey 1/4 Cup of Organic Unrefined Coconut Oil Pinch of Fine Sea Salt Whole Raw Activated Almonds (About 10)… Continue Reading “Double Dipped Coconut Treasures”

Frosted Sugar Cookies

Gluten Free/Dairy Free Sugar Cookie Dough *Makes 64 3″ cookies 2/3 cup Dairy Free Butter 2/3 cup Spectrum Shortening 4 1/2 cups Mama’s Almond Blend All Purpose Gluten Free Flour, plus more for rolling 2 Eggs 1 1/2 Cups of Granulated Sugar 2 tsp.… Continue Reading “Frosted Sugar Cookies”