Tag: gluten-free-zen.com

White Wine & Rum Sangria

White Wine and Rum Sangria 1 1/2 Bottles of White Wine (I used St. Michelle’s Riesling) 1 Cup of Rum (I used Meyer’s Dark Rum) 1/3 Cup Sugar 2 Medium Mandarin Oranges Juice of 1 Mandarin Orange 8 Key Limes Lemon wedges, more Key… Continue Reading “White Wine & Rum Sangria”

Gluten Free & Dairy Free Chocolate Trifle

Chocolate Trifle 1 Box Betty Crocker Gluten Free Devil’s Food Cake Mix 1 tsp Instant Coffee Crystals 1 Cup Water 3 Eggs 1/2 Cup Dairy Free Butter Make cake according to directions, except add the 1 tsp. of coffee crystals to the batter while mixing.… Continue Reading “Gluten Free & Dairy Free Chocolate Trifle”

Bring on Spring Cupcakes!

Red Raspberry Surprise Spring Cupcakes Preheat Oven To 350°  (Makes 12 Cupcakes) 1 Box Betty Crocker Yellow Gluten Free Cake Mix 1/2 Cup Dairy Free Butter 1 1/2 teaspoons Pure Vanilla Extract 1/2 teaspoon Pure Almond Extract 3 Eggs 2/3 Cup Water *Red Raspberry… Continue Reading “Bring on Spring Cupcakes!”

Gluten-Free & Dairy-Free Sandwich Buns

Multigrain Bread Preheat oven to 350 while you’re getting everything ready. Use a 9×5 inch loaf pan, lightly greased (or a hamburger bun pan). 1/2 Cup Brown Rice Flour 1/2 Cup Gluten-Free Oat Flour 2/3 Cup Amaranth Flour 1/2 Cup Potato Starch 3 Tbsp.… Continue Reading “Gluten-Free & Dairy-Free Sandwich Buns”

Anything Goes Granola

Anything Goes Granola Preheat oven to 350° 1 –  32 oz. Bag of Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats 1 – 6 oz. Bag of Sliced Almonds 2 Cups Walnut Halves 1 1/2 Cups Shredded Sweetened Coconut 1 – 6 oz. Bag… Continue Reading “Anything Goes Granola”

Blueberry Cornbread

Blueberry Cornbread 1 Bag Bob’s Red Mill Gluten-Free Cornbread Mix 2 Organic Eggs 1/3 Cup Oil 1 1/2 Cups Almond Milk 1 1/2 Cups Frozen Organic Blueberries 1 tsp. Organic Cinnamon Place mix, eggs, oil, milk, and cinnamon in large bowl and whisk until… Continue Reading “Blueberry Cornbread”

Shrimp & Sausage Skewers with Slaw & Black Bean Rice

Shrimp & Sausage Skewers 1 Pkg. Al Fresco Chipotle Chicken Chorizo Sausage With Mango and Adobo 1 Pkg. Raw White Shrimp (51-60 count) Peel the shrimp, leaving tails on, rinse, and pat dry. Slice the sausage. Marinade: 1 Bottle Sweet Baby Ray’s Honey Chipotle… Continue Reading “Shrimp & Sausage Skewers with Slaw & Black Bean Rice”

Triple Chocolate Cherry Brownie Bites

Triple Chocolate Cherry Brownie Bites Preheat oven to 350° 1 – 30 oz. Bag of Namaste Brownie Mix 3 Eggs 3/4 Cup  Oil 1/2 Cup Water 3/4 Cup Dried Cherries, chopped 1/2 Cup Dairy-Free Miniature Chocolate Chips, heaping 1/2 tsp. Instant Coffee Granules 2… Continue Reading “Triple Chocolate Cherry Brownie Bites”

Chicken & Shrimp Noodle Soup

Chicken & Shrimp Noodle Soup 10 oz. Rice Noodles, I used Phad Thai Rice Sticks 2 Partly Frozen Boneless, Skinless, Chicken Breasts, sliced thinly 1 Bag Frozen Shrimp, peeled 1/2 Sweet Yellow Onion, sliced thinly 1- 3 inch Cube of Ginger, peeled and chopped… Continue Reading “Chicken & Shrimp Noodle Soup”

Chokecherry & Raspberry Thumbprints

Chokecherry & Raspberry Thumbprint Cookies Makes about 32 cookies. Preheat oven to 375° 3/4 Cup Dairy-Free Butter 1/4 Cup Dark Brown Sugar, packed 1/4 tsp. Sea Salt 1 Egg Yolk 1 tsp. Pure Almond Extract 2 Cups Mama’s All Purpose Almond Flour 1/2 tsp.… Continue Reading “Chokecherry & Raspberry Thumbprints”