Posted on May 23, 2011
by glutenfreezen
6 Comments
Asian Style Chicken Wings 3 – 1.5 lb Packages of Party Wings 3 Green Onions, sliced 1 Heaping Tbsp. Cilantro, chopped About an Inch of Fresh Ginger, finely grated Zest of 1 Lime 2 Whole Limes, juiced 1 Jalapeno, diced, seeds and membrane intact… Continue Reading “Asian Style Chicken Wings”
Category: Lunch, Main Dishes, SidesTags: Chicken, Chicken wings, Cilantro, Cooking, Dairy Free, Easy, Food, Garlic, ginger, Gluten Free, Gluten Free Soy Sauce, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Happy Hour Food, Lime, Recipes
Posted on March 31, 2011
by glutenfreezen
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Shrimp & Sausage Skewers 1 Pkg. Al Fresco Chipotle Chicken Chorizo Sausage With Mango and Adobo 1 Pkg. Raw White Shrimp (51-60 count) Peel the shrimp, leaving tails on, rinse, and pat dry. Slice the sausage. Marinade: 1 Bottle Sweet Baby Ray’s Honey Chipotle… Continue Reading “Shrimp & Sausage Skewers with Slaw & Black Bean Rice”
Category: Main Dishes, SidesTags: Barbecue Sauce, Black Beans, Blended Rice, Cilantro, Cole Slaw, Cooking, Creamy Cole Slaw, Food, ginger, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Grilling, Jalapeno, Lime, Mango & Chipotle Sausage, Recipes, Shrimp, Shrimp and Sausage, Shrimp and Sausage Shish K Bobs, Skewers, Spicy, Spicy Barbecue Marinade, Spicy Shrimp Marinade, Spicy Slaw, Summer Dinner
Posted on March 27, 2011
by glutenfreezen
3 Comments
Chicken & Shrimp Noodle Soup 10 oz. Rice Noodles, I used Phad Thai Rice Sticks 2 Partly Frozen Boneless, Skinless, Chicken Breasts, sliced thinly 1 Bag Frozen Shrimp, peeled 1/2 Sweet Yellow Onion, sliced thinly 1- 3 inch Cube of Ginger, peeled and chopped… Continue Reading “Chicken & Shrimp Noodle Soup”
Category: Lunch, Main DishesTags: Asian Soup, Chicken, Cilantro, Cooking, Dairy Free, Easy, Fish Sauce, Food, ginger, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Hot Chili Peppers, Recipes, Rice Noodles, Shrimp, Soup
Posted on February 13, 2011
by glutenfreezen
1 Comment
Pre-heat oven to 350 degrees. 1 Box Simply Organic Carrot Cake Mix 1/2 of a 15 oz. can of Organic Sweet Potato Puree 1/4 cup Organic Raisins, heaping 1/4 cup Sweetened Coconut 1/2 cup Shredded Organic Carrots 2 Large Organic Eggs 1/2 Cup Water… Continue Reading “Carrot Cupcakes With Walnut & Ginger Topping”
Category: Breakfast, SweetsTags: Baking, Cooking, Dairy Free, Food, ginger, Gluten Free, Gluten Free Cupcakes, gluten free zen, glutenfreezen.wordpress.com, Recipes, Walnuts
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