Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Grain Free Chocolate Cake with Dairy Free Fudge Frosting *This recipe is adapted from Satisfying Eats Preheat oven to 350° 1 Cup of Coconut Flour 3/4 Cup of Unsweetened Cocoa Powder 1 1/2 Cups of Coconut Sugar 2 teaspoons of Double Acting Baking Powder… Continue Reading “Grain Free Chocolate Cake with Fudge Frosting”
Cherry Turnovers ~ Makes 14 Turnovers~ *Preheat oven to 35o degrees 1 Recipe of my Gluten Free & Dairy Free Pie Dough 3 – 14.5 oz cans of Tart Cherries, drained well 1/2 Cup of Coconut Sugar 3 Tablespoons of Mama’s All Purpose Almond… Continue Reading “Cherry Turnovers”
Frosted Pumpkin Chai Pudding Cakes Preheat oven to 300 degrees. Makes 10 2 Cans of Pumpkin Puree 1/2 Cup Coconut Sugar 1/4 Cup + 1 Tbs. Coconut Oil – solid 4 Eggs 2 teaspoons of Pure Vanilla Extract 1 Cup of Coconut Flour 1… Continue Reading “Frosted Pumpkin Chai Pudding Cakes”
Frosted Banana Love Bites Pre-heat oven to 325° and oil 2 non-stick mini bundt pans, set aside. 3 Very Ripe Bananas 1/3 Cup Olive Oil 2/3 Cup Packed Brown Sugar 2 Large Eggs 1 tsp. Pure Vanilla 1 3/4 Cups Bob’s Red Mill All… Continue Reading “Frosted Banana Love Bites”
Red Raspberry Surprise Spring Cupcakes Preheat Oven To 350° (Makes 12 Cupcakes) 1 Box Betty Crocker Yellow Gluten Free Cake Mix 1/2 Cup Dairy Free Butter 1 1/2 teaspoons Pure Vanilla Extract 1/2 teaspoon Pure Almond Extract 3 Eggs 2/3 Cup Water *Red Raspberry… Continue Reading “Bring on Spring Cupcakes!”