Tag: Dairy Free Baking

Blueberry Yogurt Muffins

Blueberry Yogurt Muffins 2 Cups of Mama’s All Purpose Almond Flour 2 teaspoons of Baking Powder 1 1/4 teaspoon of Xanthan Gum 1/4 (rounded) teaspoon of Kosher Salt 1/2 Cup of Dairy Free Butter 1 Cup of Granulated Sugar 1 Individual Sized Container of… Continue Reading “Blueberry Yogurt Muffins”

Apple Pumpkin Upside Down Cake

Apple Pumpkin Upside Down Cake 1 Box Simply Organic Gluten Free Carrot Cake Mix 1/2 Cup of Water 2 Eggs 1 Cup Pumpkin Puree 1 teaspoon of Pumpkin Pie Spice 1/2 Cup of Dairy Free Butter, melted 3/4 Cup Dark Brown Sugar, packed 2… Continue Reading “Apple Pumpkin Upside Down Cake”

Pumpkin Biscotti with Drizzled Belgian Chocolate

Biscotti is incredibly easy to make. If you haven’t made your own, you must! Put it on your “to-do” list and I promise, you won’t be disappointed. It’s the perfect afternoon snack with a cup of coffee or tea. Pumpkin Biscotti with Drizzled Belgian Chocolate *This recipe… Continue Reading “Pumpkin Biscotti with Drizzled Belgian Chocolate”

Glazed Pumpkin Scones with Cinnamon Maple Butter

~This recipe was adapted from The Gluten Free Baker Cookbook~ For The Scones: 1 15 oz. can of Organic Pumpkin 3 Tablespoons Pure Maple Syrup 2 Tablespoon Pure Vanilla Extract 2 1/2 Cups Mama’s All Purpose Gluten Free Flour 1/2 Cup White Rice Flour… Continue Reading “Glazed Pumpkin Scones with Cinnamon Maple Butter”

Kringler

 Kringler  For the bottom layer: 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup Earth Balance Soy Free Butter 1/4 teaspoon Xanthan Gum 2 Tablespoons Cold Water Measure the flour, xanthan gum, and butter into a medium bowl. Blend with fingers or pastry blender… Continue Reading “Kringler”

Sweet Potato Biscuits

Sweet Potato Biscuits *Makes 6 biscuits 3/4 Cup Cooked Mashed Sweet Potato 1/3 Cup Almond Milk (You will need about 3 Tbs. more when mixing the dough) 1 Cup Mama’s Almond All Purpose Flour 1/2 Cup White Rice Flour 1 Tablespoon Sugar 1 Tablespoon… Continue Reading “Sweet Potato Biscuits”