Tag: Cookies

Chokecherry & Raspberry Thumbprints

Chokecherry & Raspberry Thumbprint Cookies Makes about 32 cookies. Preheat oven to 375° 3/4 Cup Dairy-Free Butter 1/4 Cup Dark Brown Sugar, packed 1/4 tsp. Sea Salt 1 Egg Yolk 1 tsp. Pure Almond Extract 2 Cups Mama’s All Purpose Almond Flour 1/2 tsp.… Continue Reading “Chokecherry & Raspberry Thumbprints”

Gluten-Free Caramel Heavenlies

Gluten-Free Caramel Heavenlies 1 Box S’moreables Gluten-Free Graham Style crackers, you’ll have 4 or 5 left over 3 Cups Miniature Marshmallows 1/2  Cup Dairy-Free Butter 3/4 Cup Packed Brown Sugar 1 tsp. Ground Cinnamon 1 tsp. Pure Vanilla Extract 1/2 Cup Sliced Almonds 1… Continue Reading “Gluten-Free Caramel Heavenlies”

Thyme Lemon & Rosemary Cookies

Lemon, Rosemary, & Thyme Sugar Cookies Makes 5 dozen cookies. *This dough needs to be refrigerated for at least 6 hours before using. After dough is prepared, flatten into two discs, cover with plastic wrap, and refrigerate. Pre-heat oven to 375 degrees. 2/3 Cup… Continue Reading “Thyme Lemon & Rosemary Cookies”

Clementine & Chocolate Shortbread

Clementine & Chocolate Shortbread Pre-heat oven to 325 degrees. Makes about 28-30 1 1/2 inch cookies. 1/2 Dairy Free Butter 1/2 Cup Powdered Sugar 2 tsp. Clementine Peel, finely grated 1/2 tsp. Pure Orange Oil (I buy mine in tiny bottles at Cost Plus… Continue Reading “Clementine & Chocolate Shortbread”

Frosted Sugar Cookies

Gluten Free/Dairy Free Sugar Cookie Dough *Makes 64 3″ cookies 2/3 cup Dairy Free Butter 2/3 cup Spectrum Shortening 4 1/2 cups Mama’s Almond Blend All Purpose Gluten Free Flour, plus more for rolling 2 Eggs 1 1/2 Cups of Granulated Sugar 2 tsp.… Continue Reading “Frosted Sugar Cookies”