Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Spicy Bean Dip 2 – 15.5 oz Cans of Garbanzo Beans, rinsed & drained 2 Jalapeno Peppers, seeded & membranes removed, or leave them in if you like it extremely hot 4 Cloves of Garlic, peeled 6 Sun-Dried Tomatoes About 2 Tbsp. Cilantro Leaves… Continue Reading “Spicy Garbanzo Bean Dip”
Rustic Vegetable Tart 1 Gluten Free Pie Crust, thawed. Go here for recipe. 1/2 of a Sweet Yellow Onion, sliced thinly 1/2 of an Orange Bell Pepper, sliced thinly About 6 Crimini Mushrooms, sliced 1/2 of a Small Zucchini, sliced thinly 1/2 of a… Continue Reading “Rustic Vegetable Tart”
Rich & Spicy Chili 1 lb. Ground Beef, I like to use extra lean 1/2 lb. Ground Hot Sausage, make sure it’s gluten-free 1 Medium Onion, diced 2 Stalks Celery, sliced down the middle & diced 1/2 Large Red Bell Pepper, diced 4 Cloves… Continue Reading “Rich & Spicy Chili With Cinnamon Rolls”
Chicken & Vegetable Soup 1 Whole Organic Free Range Chicken, rinsed, keep innards 3 32 oz. Boxes of Organic Free Range Chicken Broth (gluten free) 6 Tbsp. Olive Oil 1 Organic Sweet Onion, roughly chopped 1 cup Organic Sweet Onion, diced 3 Organic Carrots,… Continue Reading “Chicken & Vegetable Soup”