gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Category: Breakfast
Pumpkin Coffee Cake
Pumpkin Coffee Cake Preheat oven to 350 degrees. Coat a 9 inch pie plate with nonstick spray and set aside. Wet Ingredients: 1 Cup Pumpkin Puree 1 teaspoon Pure Vanilla Extract 1 Egg 1/2 Cup Almond Milk (or any DF milk) 1/4 Cup Coconut… Continue Reading “Pumpkin Coffee Cake”
Blueberry Yogurt Muffins
Blueberry Yogurt Muffins 2 Cups of Mama’s All Purpose Almond Flour 2 teaspoons of Baking Powder 1 1/4 teaspoon of Xanthan Gum 1/4 (rounded) teaspoon of Kosher Salt 1/2 Cup of Dairy Free Butter 1 Cup of Granulated Sugar 1 Individual Sized Container of… Continue Reading “Blueberry Yogurt Muffins”
Cherry Braids
Cherry Braids *Wait until both desserts are braided and ready to rest before pre-heating the oven to 350 degrees. 4 Tbsp. Earth Balance Natural Butter Spread 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Canola… Continue Reading “Cherry Braids”
Lemon Pots De Creme
Lemon Pots De Creme: 1 14 ounce Can of Full Fat Coconut Cream 6 Large Organic Egg Yolks 1/3 Cup of Pure Raw Honey Juice & Zest of 2 Large Organic Lemons Pinch of Kosher Salt Preheat oven to 325 degrees, place 6 ramekins… Continue Reading “Lemon Pots De Creme”
Cinnamon Blueberry Belgian Waffles
Cinnamon Blueberry Belgian Waffles **1 3/4 Cups Artisan Flour Blend 1 Tablespoon Baking Powder 1/4 teaspoon Kosher Salt 1 1/2 teaspoons Ground Cinnamon 2 Eggs, separated (whites whipped to stiff peak) 1 3/4 Cups Almond Milk 1 1/2 teaspoons Pure Vanilla 1/2 Cup Dairy… Continue Reading “Cinnamon Blueberry Belgian Waffles”
Crumb Cake
Crumb Cake For the topping: 3/4 Cup of your favorite Gluten Free Flour Blend 1/2 Cup Dark Brown Sugar, packed 1/4 Cup Gluten Free Oats 1 teaspoon Ground Cinnamon 1 teaspoon Pumpkin Pie Spice 1/2 Cup Dairy Free Butter For the cake: 1 1/2… Continue Reading “Crumb Cake”
Peanut Butter & Shaved Chocolate Pancakes
Peanut Butter & Shaved Chocolate Pancakes *This recipe is adapted from the Artisanal Gluten-Free Cooking Cookbook 1 Cup of your favorite Gluten Free Flour Blend 1 Tablespoon Sugar 2 teaspoons Baking Powder 1/2 teaspoon Kosher Salt 1 egg 1 Cup Almond Milk 1 teaspoon… Continue Reading “Peanut Butter & Shaved Chocolate Pancakes”
Kringler
Kringler For the bottom layer: 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup Earth Balance Soy Free Butter 1/4 teaspoon Xanthan Gum 2 Tablespoons Cold Water Measure the flour, xanthan gum, and butter into a medium bowl. Blend with fingers or pastry blender… Continue Reading “Kringler”
Blueberry Raspberry Corn Muffins
Blueberry Raspberry Corn Muffins Preheat oven to 350 degrees/ Makes 15 Muffins 1 Package Bob’s Red Mill Gluten Free Cornbread Mix 2 Eggs 1 3/4 Cups Almond Milk 1 Cup Frozen Blueberries 3/4 Cup Frozen Raspberries Raw Sugar Combine cornbread mix, eggs, and almond… Continue Reading “Blueberry Raspberry Corn Muffins”
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