Month: August 2014

Powerhouse Candybars

Powerhouse Candy Bars 1 Cup of Organic Cashew Butter 1/3 Cup of Raw Organic Honey 1/4 Cup of Organic Coconut Oil 6 Ounces of 70% Dark Belgian Chocolate, chopped 2 Cups of Organic Unsweetened Coconut Flakes 2 Tablespoons of Organic Dried Cranberries 2 Tablespoons… Continue Reading “Powerhouse Candybars”

When In Doubt ~ Go Flourless

Flourless Peanut Butter Chocolate Chip Cookies 1 Cup of Organic Crunchy Peanut Butter (stir it first  if the oil is at the top) 1/4 Cup of Raw Organic Honey 1 Organic Egg 1/2 teaspoon of Baking Soda 1/4 teaspoon of Iodized Sea Salt 1/2… Continue Reading “When In Doubt ~ Go Flourless”

Halibut & Shrimp Tacos

Broccoli Slaw 1 10 oz bag of Organic Broccoli Slaw About 1/2 Cup of Olive Oil Mayonnaise About 1/8-1/4 Cup of Organic Apple Cider Vinegar A Generous Pinch of Organic Coconut Sugar Crystals Ground Pepper Whisk the mayo, vinegar, and sugar together. Pour over slaw… Continue Reading “Halibut & Shrimp Tacos”

Fabulous Fallen Cake with Avocado Frosting

Fabulous Fallen Cake *Instructions in bold are what have been updated from my previous recipe Prep time: 15 minutes Cooling time: 1 hour Cook time: 34 minutes (Maybe add another 5…) (Adapted from Martha Stewart’s Cakes) 4 Tablespoons of Raw Unrefined Organic Coconut Oil… Continue Reading “Fabulous Fallen Cake with Avocado Frosting”

Buckwheat & Coconut Flour Pancakes

Buckwheat & Coconut Flour Pancakes *Makes 12 medium to large pancakes 2 Organic Eggs, Separated 2 1/2 Cups of Organic Milk (my favorite is full fat coconut milk) 1 teaspoon of Pure Vanilla Extract 1 Cup of Organic Buckwheat Flour (I also like grind… Continue Reading “Buckwheat & Coconut Flour Pancakes”