Peanut Butter Swirl Banana Muffins with Chocolate Chunks

Peanut Butter Swirl Banana Muffins with Chocolate Chunks

1/3 Cup Olive Oil

2/3 Cup Brown Sugar, Packed

2 Large Organic Eggs

1 Tsp. Pure Vanilla Extract

1 3/4 Cups Bob’s Red Mill All Purpose Flour

2 tsp. Baking Powder

1 1/2 tsp. Organic Cinnamon

1 tsp. Xanthan Gum

1/2 tsp. Sea Salt

3 Very, Very, Ripe Organic Bananas

3 Squares Semi-Sweet Baking Chocolate, roughly chopped

About 3/4 Cup Organic Extra Crunchy Peanut Butter, warmed for about 1 minute and stirred

Add all ingredients to an electric mixer, except the chocolate and peanut butter. Mix just until ingredients are fully incorporated. Add chocolate and stir to combine. Line a muffin pan with papers, squirt each one with a small amount of non-stick spray, and fill each paper 3/4 full. Put about 1 1/2  teaspoons or so of the warmed peanut butter on top of each batter filled cup and stir it around lightly with a skewer or chopstick.

Next, place the muffins in a pre-heated oven for 12-14 minutes. Do not over cook them.

You can serve them hot out of the oven or cooled. Store in an airtight container.