Peanut Butter Granola Bites

Peanut Butter Granola Bites

Preheat oven to °350 (Makes about 24 balls)

3/4 Cup Slivered Almonds

3 Cups Gluten Free Rolled Oats, heaping

Place the almonds and oats on a baking sheet covered with parchment paper. Toast in the oven for about 10-15 minutes or until you can begin to smell the oats and they are just slightly starting to turn color.

While the nuts and oats are roasting, measure out the following ingredients and set aside:

1/4 Cup Honey

1/4 Cup Dark Brown Sugar

1/4 teaspoon Sea Salt

2 teaspoons Pure Vanilla Extract

3/4 Jar of Gluten Free, Organic, Crunchy Peanut Butter

2 or 3 Squares of Semi-Sweet Baking Chocolate (Yes, it’s gluten and dairy-free), roughly chopped

Remove oats and nuts from the oven and pour into a large mixing bowl. Add the honey, brown sugar, sea salt, vanilla, and peanut butter. Stir well until all ingredients are combined. Quickly fold in chocolate.

Form into balls and place back on the parchment lined baking sheet.

Bake for 10 minutes, remove from oven and allow to cool (or, eat them hot…equally delicious!). Store in a plastic zipper back.

One Comment on “Peanut Butter Granola Bites

  1. These look really good! When we finish eating the last batch of bars, I’ll make these. These will be perfect for packing to the gym. I always neeed a tiny snack half way through my work out. Yum! Have fun on your camping trip.

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