Grilled Chicken with “Fancy” Sauteed Green Beans

Grilled Chicken Breasts

2 Boneless Skinless Chicken Breasts

Olive Oil

Dried Thyme

Sea Salt & Pepper

Place chicken breasts on a plate and drizzle generously with olive oil. Season with sea salt, pepper, and thyme. Turn chicken over and rub in olive oil on plate and season again. Set aside and heat grill on medium to medium high.

“Fancy” Green Beans

About 3 Cups Fresh Green Beans, ends removed

About 10 or 12 Crimini Mushrooms, sliced

2 Cloves of Garlic, chopped

1 Anaheim Pepper, seeds & membrane removed, diced

Olive Oil

Sea Salt & Pepper

Drizzle olive oil in a large saute pan. Heat on medium to medium high heat. Add beans and saute for 5 minutes.

(At this point, start grilling the chicken. Don’t over cook it, boneless skinless chicken breasts grill quickly. I usually do mine for about 6 or 7 minutes on each side.)

Add sliced mushrooms, garlic, and the Anaheim pepper. Season with Sea Salt & Pepper. Saute until beans are aldente and mushrooms are golden.

Serve as desired. Super easy to make and super easy to clean up.