Anything Goes Granola

Anything Goes Granola

Preheat oven to 350°

1 –  32 oz. Bag of Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats

1 – 6 oz. Bag of Sliced Almonds

2 Cups Walnut Halves

1 1/2 Cups Shredded Sweetened Coconut

1 – 6 oz. Bag of Dried Berries ‘N Cherries

1 – 4 oz. Bag of Dried Wild Blueberries

1 – 6 oz. Bag of Dried Mediterranean Apricots

1 Cup Pure Maple Syrup

3 tsp. Pure Almond Extract

2 1/2 Tbsps. Oil

1 1/2 Tbsp. Ground Cinnamon

1 1/2 tsp. Sea Salt

Place the oats, almonds, walnuts, and coconut in a large roasting pan. Drizzle the maple syrup, oil, and sprinkle the cinnamon and sea salt over the oats. Stir until combined thoroughly.

Place in preheated oven and stir about every 15 minutes until golden and sightly crispy. About 90 minutes. While the granola is toasting, get the dried fruit ready. Snip the apricots in quarters.

Remove the granola from the oven when it is toasted to your satisfaction. Stir in the dried fruit and allow to cool thoroughly before storing.