Tag: Potatoes

Garlic & Thyme Roasted Potato Wedges

Preheat oven to 375 degrees. 3 or 4 Yukon Gold Potatoes, sliced into wedges Olive Oil Fresh Thyme Sprigs, about 15 Sea Salt 1 1/2 Tablespoons of Garlic, minced Slice the potatoes into wedges and place them in a bowl. Drizzle with a generous… Continue Reading “Garlic & Thyme Roasted Potato Wedges”

Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables

Baked Salmon Preheat Oven to 450° 1 Side of Salmon About 2 Tablespoons of Olive Oil About 1 Tablespoon Dijon Mustard A little Sea Salt & a couple grinds of Pepper About 1 teaspoon Chopped Garlic About 1 Tablespoon  Snipped Fresh Dill Place side… Continue Reading “Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables”