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Thyme Lemon & Rosemary Cookies
Posted on February 24, 2011 by glutenfreezen
Lemon, Rosemary, & Thyme Sugar Cookies Makes 5 dozen cookies. *This dough needs to be refrigerated for at least 6 hours before using. After dough is prepared, flatten into two discs, cover with plastic wrap, and refrigerate. Pre-heat oven to 375 degrees. 2/3 Cup… Continue Reading “Thyme Lemon & Rosemary Cookies”
Category: SweetsTags: Baking, Cookies, Dairy Free, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Lemon, Recipes, Rosemary, Sugar Cookie, Thyme
Gluten Free Pie Crust
Posted on January 25, 2011 by glutenfreezen
Pie Crust From Heaven *makes four pie crusts 5 to 5 1/2 cups Mama’s Almond Blend All Purpose Gluten Free Flour (plus more for turning out and rolling, it will be pretty wet when you turn it out of the bowl, don’t panic, it… Continue Reading “Gluten Free Pie Crust”
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