Tag: glutenfreezen.wordpress.com

Dried Apricot and Almond Butter Granola Bars

Dried Apricot and Almond Butter Granola Bars *Preheat oven to 325 degrees (I use convection) 2 3/4 Cups Gluten Free Old Fashioned Rolled Oats 1 Cup Dried Apricots, snipped 1/3 Cup Dry Roasted Pumpkin Seeds 1 Cup Raw Almond Butter (no sugar, salt added… Continue Reading “Dried Apricot and Almond Butter Granola Bars”

Frosted Banana Love Bites

Frosted Banana Love Bites Pre-heat oven to 325° and oil 2 non-stick mini bundt pans, set aside. 3 Very Ripe Bananas 1/3 Cup Olive Oil 2/3 Cup Packed Brown Sugar 2 Large Eggs 1 tsp. Pure Vanilla 1 3/4 Cups Bob’s Red Mill All… Continue Reading “Frosted Banana Love Bites”

Individual Chicken Pot Pies

Individual Chicken Pot Pies 1 Full Batch of Gluten Free Pie Dough About 4 1/2 Cups Gluten Free, Organic, Chicken Stock 2 Bay Leaves A Sprinkle of  Whole Peppercorns About 4 Tablespoons Dairy Free Butter About 2 Tablespoons Mama’s All Almond All Purpose Blend… Continue Reading “Individual Chicken Pot Pies”

Sweet Potato Pitas

Sweet Potato Pitas 1 1/3 Cups Sorghum Flour 1/3 Cup Brown Rice Flour (she used teff) 1/3 Cup Potato Starch (she used corn starch) 1 teaspoon Xanthan Gum (she used 2) 1 teaspoon Kosher Salt (she used table salt) 2 teaspoons yeast (she used… Continue Reading “Sweet Potato Pitas”

Italian Flatbread

Italian Flatbread *Preheat oven to 375 degrees for conventional, 350 for convection 1/3 Cup Sorghum Flour 1/4 Cup Brown Rice Flour 1/2 Cup Tapioca Flour 1/2 Cup Potato Starch (not potato flour) 1 1/2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Kosher… Continue Reading “Italian Flatbread”

Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil

Tomato Salad with Sheep’s Milk Cheese and Fresh Basil Organic Cherry Tomatoes (variety) Sheep’s Milk Cheese Fresh Basil Olive Oil White Balsamic Sea Salt & Freshly Ground Pepper Slice some of the larger tomatoes in half. Tear a couple of basil leaves into small… Continue Reading “Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil”

Peanut Butter, Pretzel, & Cherry Chocolate Clusters

Peanut Butter, Pretzel, & Cherry Chocolate Clusters 16 oz Dairy Free Semi-Sweet Chocolate About 1 Cup Crushed Gluten Free Pretzels 1/2 Jar Organic Crunchy Peanut Butter Dried Cherries (about 1/4 of a bag) Paper Candy Cups Line up the candy cups on a baking… Continue Reading “Peanut Butter, Pretzel, & Cherry Chocolate Clusters”

Clementine Buttercream Cupcakes

Clementine Buttercream Cupcakes 1 15oz. Box Betty Crocker Gluten Free Yellow Cake Mix 1/2 Cup Dairy Free Butter 2/3 Cup Water 3 Eggs 2 teaspoon Pure Orange Extract Rind of 3 Clementines 3/4 Cup Dairy Free Butter 3 1/2 Cups Powdered Sugar 1/2 teaspoon… Continue Reading “Clementine Buttercream Cupcakes”

Orange & Sea Salt Chocolates

Orange & Sea Salt Chocolates 16 oz. Dairy Free Semi-Sweet Chocolate 2 teaspoons Pure Orange Extract Sea Salt Chocolate Molds Lay out the chocolate molds and sprinkle 2-3 pieces of sea salt in each one. Melt chocolate on medium low in a double boiler… Continue Reading “Orange & Sea Salt Chocolates”