Tag: gluten free zen

Mixed Berry Valentine Pie

1 Basic Dough Recipe (This recipe makes enough for 4 large pie crusts, you will only need two, you can freeze the other two) 2 16 oz. Bags of Frozen Mixed Berries (blueberries, blackberries, and raspberries) 1 Cup Sugar 3/4 Cup GF Flour or… Continue Reading “Mixed Berry Valentine Pie”

Carrot Cupcakes With Walnut & Ginger Topping

Pre-heat oven to 350 degrees. 1 Box Simply Organic Carrot Cake Mix 1/2 of a 15 oz. can of Organic Sweet Potato Puree 1/4 cup Organic Raisins, heaping 1/4 cup Sweetened Coconut 1/2 cup Shredded Organic Carrots 2 Large Organic Eggs 1/2 Cup Water… Continue Reading “Carrot Cupcakes With Walnut & Ginger Topping”

Cherry & Sea Salt Double Chocolate Sugar Cookies

Cherry & Sea Salt Double Chocolate Sugar Cookies Makes about 28 2 1/2 in. cookies, give or take 1 or 2 testers 1/3 Cup Butter (I used Earth Balance Vegan Sticks) 1/3 Cup Shortening (I used Crisco) 2 Cups Mama’s Almond Blend All Purpose… Continue Reading “Cherry & Sea Salt Double Chocolate Sugar Cookies”

Frosted Sugar Cookies

Gluten Free/Dairy Free Sugar Cookie Dough *Makes 64 3″ cookies 2/3 cup Dairy Free Butter 2/3 cup Spectrum Shortening 4 1/2 cups Mama’s Almond Blend All Purpose Gluten Free Flour, plus more for rolling 2 Eggs 1 1/2 Cups of Granulated Sugar 2 tsp.… Continue Reading “Frosted Sugar Cookies”

Fruity Chocolates With Sea Salt

Fruity Chocolates With Sea Salt 24 oz. Dairy Free 72% Chocolate (Theo’s is my favorite) 1/2 tsp. instant coffee granules 1/4 cup dried, wild blueberries 1/4 cup mixed dried berries, chopped (I used cherries, cranberries, and strawberries.) 1/4 cup gluten-free pretzels, lightly smashed 1/8… Continue Reading “Fruity Chocolates With Sea Salt”

Chicken & Vegetable Soup

Chicken & Vegetable Soup 1 Whole Organic Free Range Chicken, rinsed, keep innards 3  32 oz. Boxes of Organic Free Range Chicken Broth (gluten free) 6 Tbsp. Olive Oil 1 Organic Sweet Onion, roughly chopped 1 cup Organic Sweet Onion, diced 3 Organic Carrots,… Continue Reading “Chicken & Vegetable Soup”

Gluten Free Pie Crust

Pie Crust From Heaven *makes four pie crusts 5 to 5 1/2 cups Mama’s Almond Blend All Purpose Gluten Free Flour (plus more for turning out and rolling, it will be pretty wet when you turn it out of the bowl, don’t panic, it… Continue Reading “Gluten Free Pie Crust”