Tag: gluten-free-zen.com

Thyme Lemon & Rosemary Cookies

Lemon, Rosemary, & Thyme Sugar Cookies Makes 5 dozen cookies. *This dough needs to be refrigerated for at least 6 hours before using. After dough is prepared, flatten into two discs, cover with plastic wrap, and refrigerate. Pre-heat oven to 375 degrees. 2/3 Cup… Continue Reading “Thyme Lemon & Rosemary Cookies”

Rich & Spicy Chili With Cinnamon Rolls

Rich & Spicy Chili 1 lb. Ground Beef, I like to use extra lean 1/2  lb. Ground Hot Sausage, make sure it’s gluten-free 1 Medium Onion, diced 2 Stalks Celery, sliced down the middle & diced 1/2 Large Red Bell Pepper, diced 4 Cloves… Continue Reading “Rich & Spicy Chili With Cinnamon Rolls”

Clementine & Chocolate Shortbread

Clementine & Chocolate Shortbread Pre-heat oven to 325 degrees. Makes about 28-30 1 1/2 inch cookies. 1/2 Dairy Free Butter 1/2 Cup Powdered Sugar 2 tsp. Clementine Peel, finely grated 1/2 tsp. Pure Orange Oil (I buy mine in tiny bottles at Cost Plus… Continue Reading “Clementine & Chocolate Shortbread”

Cherry & Sea Salt Double Chocolate Sugar Cookies

Cherry & Sea Salt Double Chocolate Sugar Cookies Makes about 28 2 1/2 in. cookies, give or take 1 or 2 testers 1/3 Cup Butter (I used Earth Balance Vegan Sticks) 1/3 Cup Shortening (I used Crisco) 2 Cups Mama’s Almond Blend All Purpose… Continue Reading “Cherry & Sea Salt Double Chocolate Sugar Cookies”

Gluten Free Pie Crust

Pie Crust From Heaven *makes four pie crusts 5 to 5 1/2 cups Mama’s Almond Blend All Purpose Gluten Free Flour (plus more for turning out and rolling, it will be pretty wet when you turn it out of the bowl, don’t panic, it… Continue Reading “Gluten Free Pie Crust”