gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Tag: Gluten Free Cake
Clementine Yogurt Cake
This cake not only came out of the oven smelling and looking beautiful, the flavors were out of this world *after allowing it to rest covered for 24 hours. It’s perfect lightly heated with a scoop of coconut milk vanilla ice cream, or just… Continue Reading “Clementine Yogurt Cake”
Flourless Chocolate Dream Cake
Flourless Chocolate Dream Cake *12 Servings For The Raspberry Sauce: 4 Cups of Frozen Organic Raspberries 2/3 Cup Organic Coconut Sugar For The Cake: 4 Bars (12oz) of Theo’s Organic Fair Trade Pure 70% Dark Chocolate 7 ounces of Earth Balance Soy Free Dairy… Continue Reading “Flourless Chocolate Dream Cake”
Grain Free Chocolate Cake with Fudge Frosting
Grain Free Chocolate Cake with Dairy Free Fudge Frosting *This recipe is adapted from Satisfying Eats Preheat oven to 350° 1 Cup of Coconut Flour 3/4 Cup of Unsweetened Cocoa Powder 1 1/2 Cups of Coconut Sugar 2 teaspoons of Double Acting Baking Powder… Continue Reading “Grain Free Chocolate Cake with Fudge Frosting”
Frosted Pumpkin Chai Pudding Cakes
Frosted Pumpkin Chai Pudding Cakes Preheat oven to 300 degrees. Makes 10 2 Cans of Pumpkin Puree 1/2 Cup Coconut Sugar 1/4 Cup + 1 Tbs. Coconut Oil – solid 4 Eggs 2 teaspoons of Pure Vanilla Extract 1 Cup of Coconut Flour 1… Continue Reading “Frosted Pumpkin Chai Pudding Cakes”
Apple Pumpkin Upside Down Cake
Apple Pumpkin Upside Down Cake 1 Box Simply Organic Gluten Free Carrot Cake Mix 1/2 Cup of Water 2 Eggs 1 Cup Pumpkin Puree 1 teaspoon of Pumpkin Pie Spice 1/2 Cup of Dairy Free Butter, melted 3/4 Cup Dark Brown Sugar, packed 2… Continue Reading “Apple Pumpkin Upside Down Cake”
Chocolate Buttercream Cake with Boysenberry & Rum Filling
*I made this cake and frosted it one day ahead. Store in a cool place. My fridge was full with Super Bowl food so I stored it in our garage on a shelf. If it’s extremely cold or damp where you are I would… Continue Reading “Chocolate Buttercream Cake with Boysenberry & Rum Filling”
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