Dairy Free Topping For Potatoes

Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables

Posted on June 16, 2011 by glutenfreezen

Baked Salmon Preheat Oven to 450° 1 Side of Salmon About 2 Tablespoons of Olive Oil About 1 Tablespoon Dijon Mustard A little Sea Salt & a couple grinds of Pepper About 1 teaspoon Chopped Garlic About 1 Tablespoon Snipped Fresh Dill Place side… Continue Reading “Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables”