Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Grain & Dairy Free Spice Cakes *Preheat oven to 350 degrees 1 Cup of Coconut Flour 3/4 Cup of Sweet Potato Flour 1 Cup of Coconut Sugar 2 teaspoons of Double Acting Baking Powder 1/8 teaspoon of Sea Salt 1 Tablespoon of Pumpkin Pie… Continue Reading “Grain Free Spice Cakes”
Asian Lettuce Wraps 14 Boneless, Skinless, Chicken Thighs (sounds like a lot but they are small – you can also use ground turkey or pork) 1 Green Bell Pepper, finely diced (I had green, you can also use red, yellow, or orange) 4 Garlic… Continue Reading “Asian Lettuce Wraps”
Clementine Buttercream Cupcakes 1 15oz. Box Betty Crocker Gluten Free Yellow Cake Mix 1/2 Cup Dairy Free Butter 2/3 Cup Water 3 Eggs 2 teaspoon Pure Orange Extract Rind of 3 Clementines 3/4 Cup Dairy Free Butter 3 1/2 Cups Powdered Sugar 1/2 teaspoon… Continue Reading “Clementine Buttercream Cupcakes”
Lemon Buttercream Cupcakes 1 15oz. Box Betty Crocker Gluten Free Yellow Cake Mix 1/2 Cup Dairy Free Butter 2/3 Cup Water 3 Eggs 1 teaspoon Pure Vanilla Extract 1 teaspoon Pure Lemon Extract Rind of 1 Lemon 3/4 Cup Dairy Free Butter 3 1/2… Continue Reading “Lemon Buttercream Cupcakes”
Red Raspberry Surprise Spring Cupcakes Preheat Oven To 350° (Makes 12 Cupcakes) 1 Box Betty Crocker Yellow Gluten Free Cake Mix 1/2 Cup Dairy Free Butter 1 1/2 teaspoons Pure Vanilla Extract 1/2 teaspoon Pure Almond Extract 3 Eggs 2/3 Cup Water *Red Raspberry… Continue Reading “Bring on Spring Cupcakes!”