Tag: Dairy Free Cheese

Chicken Tetrazzini

Posted on September 28, 2012 by

11 Comments

Chicken Tetrazzini Bacon Drippings, or olive oil if you don’t have drippings on hand 2 Chicken Breasts, cooked & cubed or shredded into large pieces 1 Medium Onion, diced About 6 Crimini Mushrooms, sliced About 1 Tablespoon Fresh Thyme Leaves About 2 teaspoons Dried… Continue Reading “Chicken Tetrazzini”

Category: Breads, Main DishesTags: , , , , , , , , , , , , ,

Homemade Goat Cheese Logs

Posted on June 5, 2012 by

11 Comments

Goat’s Milk Cheese Logs *Makes four 4-5 inch logs ( You can also freeze them for later use) 1 Gallon Raw Goat or Sheep’s Milk 3 Tablespoons Kosher Salt + more for seasoning later Juice of 10 Organic Lemons, about 1 Cup Fresh Lemon… Continue Reading “Homemade Goat Cheese Logs”

Category: Appetizers, BasicsTags: , , , , , , , , , , ,

Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)

Posted on April 8, 2012 by

20 Comments

Kurobuta Ham  (Japanese Black Hog) This is the second time we’ve purchased a Kurobuta Ham to serve on Easter. They are delicious, they’ve been dubbed the “Kobe beef” of pork. I like to slather mine with Dijon mustard and then pack it with brown… Continue Reading “Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)”

Category: Appetizers, Main Dishes, Sides, SweetsTags: , , , , , , , , , , , , , , , , , , ,

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