Category: Sweets

Buckwheat Pancakes with Sweet Cherry & Blueberry Sauce

Buckwheat Pancakes with Sweet Cherry & Blueberry Sauce *Gluten free, dairy free, grain free (buckwheat is a seed) *Makes 12 medium to large pancakes Separate the eggs and beat egg whites to stiff peak. Set aside. Measure the buckwheat, coconut flour, tapioca starch, sugar,… Continue Reading “Buckwheat Pancakes with Sweet Cherry & Blueberry Sauce”

Lemon Blueberry Snack Bread

Lemon Blueberry Snack Bread 1/2 Cup of Coconut Flour 1/2 Cup of Arrowroot Flour 1 Tablespoon of Baking Powder 1/8 teaspoon of Sea Salt 4 Eggs Zest of 1 Medium Lemon Juice of 1 Medium Lemon 1/2 Cup of Coconut Sugar 1/2 Cup of… Continue Reading “Lemon Blueberry Snack Bread”

Cherry Chocolate Banana Muffins

Cherry Chocolate Banana Muffins Preheat oven to 300 degrees. 3/4 Cup Coconut Flour 1/4 Cup tapioca Flour 4 Very Ripe Bananas (dark brown skins) 4 Organic Eggs 1/4 Cup Organic Coconut Oil (solid, but room temp) 1/4 Cup Pure Maple Syrup 1/4 teaspoon Sea… Continue Reading “Cherry Chocolate Banana Muffins”

Frosted Pumpkin Chai Pudding Cakes

Frosted Pumpkin Chai Pudding Cakes Preheat oven to 300 degrees. Makes 10 2 Cans of Pumpkin Puree 1/2 Cup Coconut Sugar 1/4 Cup + 1 Tbs. Coconut Oil – solid 4 Eggs 2 teaspoons of Pure Vanilla Extract 1 Cup of Coconut Flour 1… Continue Reading “Frosted Pumpkin Chai Pudding Cakes”

Coconut Chai Shortbread Cookies

Coconut Chai Shortbread Cookies *Preheat oven to 350 degrees (makes 12) 5 Tablespoons of Organic Coconut Flour 6 Tablespoons of Organic Unsweetened Coconut Flakes (whiz in food processor if they aren’t shredded) plus more for dipping 6 Tablespoons of Non Dairy Butter A Small… Continue Reading “Coconut Chai Shortbread Cookies”

Coconut Chai Sipping Chocolate

Chai Spice Mix 1 Small Jar 3 teaspoons of Turmeric 4 teaspoons of Cardamom 4 teaspoons of Cloves 4 teaspoons of Allspice 8 teaspoons of Cinnamon 6 teaspoons of Ginger Measure all ingredients into a small bowl and whisk together until combined. Spoon into… Continue Reading “Coconut Chai Sipping Chocolate”

Chocolate Pots De Creme

Chocolate Pots De Creme I adapted the Food Network’s recipe for Chocolate Pots De Creme to fit my allergen needs. I love how versatile coconut milk can be. This pudding turned out incredibly creamy and rich. 1 -10 ounce Bag of Dairy Free Mini… Continue Reading “Chocolate Pots De Creme”

Ginger Molasses Chocolate Chip Cookies

Ginger Molasses Chocolate Chip Cookies This recipe was adapted from gourmandeinthekitchen and is gluten-free, dairy free, and paleo. *Preheat oven to 350 degrees, makes 15 cookies 1 Cup of Organic Cashew Butter (or any nut butter) 3 Tablespoons of Unsulphered Molasses 2 Organic Eggs… Continue Reading “Ginger Molasses Chocolate Chip Cookies”

Powerhouse Candybars

Powerhouse Candy Bars 1 Cup of Organic Cashew Butter 1/3 Cup of Raw Organic Honey 1/4 Cup of Organic Coconut Oil 6 Ounces of 70% Dark Belgian Chocolate, chopped 2 Cups of Organic Unsweetened Coconut Flakes 2 Tablespoons of Organic Dried Cranberries 2 Tablespoons… Continue Reading “Powerhouse Candybars”

When In Doubt ~ Go Flourless

Flourless Peanut Butter Chocolate Chip Cookies 1 Cup of Organic Crunchy Peanut Butter (stir it first  if the oil is at the top) 1/4 Cup of Raw Organic Honey 1 Organic Egg 1/2 teaspoon of Baking Soda 1/4 teaspoon of Iodized Sea Salt 1/2… Continue Reading “When In Doubt ~ Go Flourless”