Category: Sweets

Blueberry & Walnut Banana Bread

Blueberry & Walnut Banana Bread With Streusel Topping Pre-heat oven to 350° and grease a non-stick loaf pan, set aside. 1/3 Cup Olive Oil 2/3 Cup Packed Brown Sugar 2 Large Eggs 1 tsp. Pure Vanilla 2 tsp. Baking Powder 1 1/4 tsp. Cinnamon… Continue Reading “Blueberry & Walnut Banana Bread”

Thyme Lemon & Rosemary Cookies

Lemon, Rosemary, & Thyme Sugar Cookies Makes 5 dozen cookies. *This dough needs to be refrigerated for at least 6 hours before using. After dough is prepared, flatten into two discs, cover with plastic wrap, and refrigerate. Pre-heat oven to 375 degrees. 2/3 Cup… Continue Reading “Thyme Lemon & Rosemary Cookies”

Rich & Spicy Chili With Cinnamon Rolls

Rich & Spicy Chili 1 lb. Ground Beef, I like to use extra lean 1/2  lb. Ground Hot Sausage, make sure it’s gluten-free 1 Medium Onion, diced 2 Stalks Celery, sliced down the middle & diced 1/2 Large Red Bell Pepper, diced 4 Cloves… Continue Reading “Rich & Spicy Chili With Cinnamon Rolls”

Clementine & Chocolate Shortbread

Clementine & Chocolate Shortbread Pre-heat oven to 325 degrees. Makes about 28-30 1 1/2 inch cookies. 1/2 Dairy Free Butter 1/2 Cup Powdered Sugar 2 tsp. Clementine Peel, finely grated 1/2 tsp. Pure Orange Oil (I buy mine in tiny bottles at Cost Plus… Continue Reading “Clementine & Chocolate Shortbread”

Mixed Berry Valentine Pie

1 Basic Dough Recipe (This recipe makes enough for 4 large pie crusts, you will only need two, you can freeze the other two) 2 16 oz. Bags of Frozen Mixed Berries (blueberries, blackberries, and raspberries) 1 Cup Sugar 3/4 Cup GF Flour or… Continue Reading “Mixed Berry Valentine Pie”

Carrot Cupcakes With Walnut & Ginger Topping

Pre-heat oven to 350 degrees. 1 Box Simply Organic Carrot Cake Mix 1/2 of a 15 oz. can of Organic Sweet Potato Puree 1/4 cup Organic Raisins, heaping 1/4 cup Sweetened Coconut 1/2 cup Shredded Organic Carrots 2 Large Organic Eggs 1/2 Cup Water… Continue Reading “Carrot Cupcakes With Walnut & Ginger Topping”

Cherry & Sea Salt Double Chocolate Sugar Cookies

Cherry & Sea Salt Double Chocolate Sugar Cookies Makes about 28 2 1/2 in. cookies, give or take 1 or 2 testers 1/3 Cup Butter (I used Earth Balance Vegan Sticks) 1/3 Cup Shortening (I used Crisco) 2 Cups Mama’s Almond Blend All Purpose… Continue Reading “Cherry & Sea Salt Double Chocolate Sugar Cookies”

Frosted Sugar Cookies

Gluten Free/Dairy Free Sugar Cookie Dough *Makes 64 3″ cookies 2/3 cup Dairy Free Butter 2/3 cup Spectrum Shortening 4 1/2 cups Mama’s Almond Blend All Purpose Gluten Free Flour, plus more for rolling 2 Eggs 1 1/2 Cups of Granulated Sugar 2 tsp.… Continue Reading “Frosted Sugar Cookies”

Fruity Chocolates With Sea Salt

Fruity Chocolates With Sea Salt 24 oz. Dairy Free 72% Chocolate (Theo’s is my favorite) 1/2 tsp. instant coffee granules 1/4 cup dried, wild blueberries 1/4 cup mixed dried berries, chopped (I used cherries, cranberries, and strawberries.) 1/4 cup gluten-free pretzels, lightly smashed 1/8… Continue Reading “Fruity Chocolates With Sea Salt”

Gluten Free Pie Crust

Pie Crust From Heaven *makes four pie crusts 5 to 5 1/2 cups Mama’s Almond Blend All Purpose Gluten Free Flour (plus more for turning out and rolling, it will be pretty wet when you turn it out of the bowl, don’t panic, it… Continue Reading “Gluten Free Pie Crust”