gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Category: Sweets
Lemon Pots De Creme
Lemon Pots De Creme: 1 14 ounce Can of Full Fat Coconut Cream 6 Large Organic Egg Yolks 1/3 Cup of Pure Raw Honey Juice & Zest of 2 Large Organic Lemons Pinch of Kosher Salt Preheat oven to 325 degrees, place 6 ramekins… Continue Reading “Lemon Pots De Creme”
Wild Blueberry Bars with Orange Glaze
The crust on these bars is like a chewy candy bar and the middle is soft and slightly custard like. The orange glaze over the top…tart and sweet and marries perfectly with the coconut and blueberries. Enjoy! Wild Blueberry & Orange Bars For the… Continue Reading “Wild Blueberry Bars with Orange Glaze”
Mud Pie Ice Cream Pops
Mud Pie Ice Cream Pops *Makes 8 Pops 1 Pint Salted Caramel & Chocolate ~ Coconut Bliss Ice Cream 1 Pint Naked Coconut ~ Coconut Bliss Ice Cream About 1/2 Cup Roasted Salted Peanuts, roughly chopped About 8 Tablespoons Crunchy Peanut Butter 3-4 oz.… Continue Reading “Mud Pie Ice Cream Pops”
Double Chocolate Baked Doughnuts
Double Chocolate Baked Doughnuts Makes 16 doughnuts *This recipe is adapted from Silvana Nardone’s Chocolate-Dipped Chocolate Doughnuts. Doughnuts: 1 1/2 Tablespoons Instant Coffee Granules 3/4 Cup Boiling Water 2 Large Eggs, room temperature 6 Tablespoons Vegetable Oil 1 Tablespoon Pure Vanilla Extract 1 1/2… Continue Reading “Double Chocolate Baked Doughnuts”
Glazed Pumpkin Scones with Cinnamon Maple Butter
~This recipe was adapted from The Gluten Free Baker Cookbook~ For The Scones: 1 15 oz. can of Organic Pumpkin 3 Tablespoons Pure Maple Syrup 2 Tablespoon Pure Vanilla Extract 2 1/2 Cups Mama’s All Purpose Gluten Free Flour 1/2 Cup White Rice Flour… Continue Reading “Glazed Pumpkin Scones with Cinnamon Maple Butter”
Kringler
Kringler For the bottom layer: 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup Earth Balance Soy Free Butter 1/4 teaspoon Xanthan Gum 2 Tablespoons Cold Water Measure the flour, xanthan gum, and butter into a medium bowl. Blend with fingers or pastry blender… Continue Reading “Kringler”
Blueberry Raspberry Corn Muffins
Blueberry Raspberry Corn Muffins Preheat oven to 350 degrees/ Makes 15 Muffins 1 Package Bob’s Red Mill Gluten Free Cornbread Mix 2 Eggs 1 3/4 Cups Almond Milk 1 Cup Frozen Blueberries 3/4 Cup Frozen Raspberries Raw Sugar Combine cornbread mix, eggs, and almond… Continue Reading “Blueberry Raspberry Corn Muffins”
Peanut Butter Maple Rolls
Peanut Butter Maple Rolls with Streusel Topping 4 Tbsp. Dairy Free Butter 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Olive Oil 2 tsp. Pure Vanilla 1 1/2 Tbsp. Yeast, stirred gently into the warmed… Continue Reading “Peanut Butter Maple Rolls”
gluten free zen 