Category: Cocktails

Easter Breeze

Easter Breeze 2 Large Whole Pineapples (peeled & juiced or you can use store bought pineapple juice – about 20 ounces) 15 ounces of Organic Pure Cranberry Juice 2 Limes (one for rim slices and one sliced for the cocktail mix) 15 ounces of… Continue Reading “Easter Breeze”

Dairy Free Rum Nog

Dairy Free Holiday Rum Nog  5 Eggs – separated, reserve 3 whites & freeze the remainder for another use 1/2 Cup of Granulated Sugar Plus 2 teaspoons – or raw sugar or coconut sugar but they will darken the color of your nog 2… Continue Reading “Dairy Free Rum Nog”

Grapefruit Margarita

Grapefruit Margarita Silver Tequila Simply Grapefruit Juice Simply Lime Juice Perrier Grapefruit & Lime Slices Coconut Sugar Sea Salt True Lime Crystallized Lime I didn’t really measure….it depends on how many you’re serving. I made a big glass pitcher. I’d say about 2 Cups… Continue Reading “Grapefruit Margarita”

Lemon Lime Margarita

Ingredients *Makes 2 Margaritas 4 ounces of 1800 Silver Tequila Juice of 1/2 Lime 6 ounces of Limeade (I used Santa Cruz Organic Limeade) Ice San Pellegrino Limonata Sparkling Lemon Shaker Kosher Salt Sugar True Lime Crystallized Lime Mix a few Tablespoons of kosher… Continue Reading “Lemon Lime Margarita”

Grilled Peach Cocktails

Grilled Peach Cocktails 2 Fresh Ripe Organic Peaches, peeled and sliced. plus 1 more for garnish 1 1/2 Tablespoons Dark Brown Sugar Juice of 2 Limes 1/2 Cup of White Rum 1 1/4 ounces Maraschino Liquor  6 ounces of Cold Peppermint Herbal Tea 2… Continue Reading “Grilled Peach Cocktails”

Brazilian Iced Coffee

Brazilian Iced Coffee Makes 3 Cocktails 1 Cup Strong Coffee or Espresso, chilled 2 Tablespoons Granulated Sugar 6 Tablespoons of Canned Coconut Milk 2 Ounces of Dark Rum 1/8 teaspoon Ground Cinnamon Cinnamon Sticks for Garnish Open canned coconut and whisk the liquids and… Continue Reading “Brazilian Iced Coffee”

Hot & Spicy Pickle Juice Bloody Mary

Hot & Spicy Pickle Juice Bloody Mary *makes one Bloody Mary Fill glass half full with ice 2 ounces Ciroc Vodka Juice of 1/2 Lemon 1.5 ounces Spicy Bread & Butter Pickle Juice Dash of Worcestershire Sauce Dash of Tabasco Dash of Kosher Salt… Continue Reading “Hot & Spicy Pickle Juice Bloody Mary”

Tangerine Cocktails

Tangerine Cocktails 3 Tangerines, zest one and then juice all three 1 More Tangerine For Garnish About 1 1/2 Tablespoons Granulated Sugar 1/8 teaspoon Ground Cinnamon Ciroc Vodka, made from fine French grapes Simple Syrup, one part sugar one part water Squeeze of Fresh Lemon,… Continue Reading “Tangerine Cocktails”

White Wine & Rum Sangria

White Wine and Rum Sangria 1 1/2 Bottles of White Wine (I used St. Michelle’s Riesling) 1 Cup of Rum (I used Meyer’s Dark Rum) 1/3 Cup Sugar 2 Medium Mandarin Oranges Juice of 1 Mandarin Orange 8 Key Limes Lemon wedges, more Key… Continue Reading “White Wine & Rum Sangria”