gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Category: Basics
Herb Cheese Logs
Guess what? You can freeze goat cheese. Who knew? I had no idea. According to the internet, soft cheeses freeze quite well, actually. This opens up all kinds of ideas for different types of goat and sheep’s milk cheeses. This cheese is mild and delicious. Not overly… Continue Reading “Herb Cheese Logs”
April’s Gone Crackers
Not really, I’m still “normal”, I haven’t lost my mind. Yet. These crackers? These crackers have me jumping for joy. They have me thinking about all of the yummy food combinations you can eat on a cracker that I haven’t been able to eat… Continue Reading “April’s Gone Crackers”
Presto! Fresh Flavor By The Spoonful – Anytime
Not really sure what to call these…I’m sure there’s a name for them…little flavored pestos, citrus zest cubes, citrus juice…yummy goodness to toss into pasta, top roasted vegetables, season fish, slather meat, throw into smoothies, and add into whatever is your favorite food for… Continue Reading “Presto! Fresh Flavor By The Spoonful – Anytime”
Gluten Free Pantry’s French Bread
Bread is obviously the number one thing that people who have to go gluten-free miss the most. Or maybe I should say real bread, that really tastes like bread. Since I went gluten-free I’ve only found three breads that I like. Udi’s breads and… Continue Reading “Gluten Free Pantry’s French Bread”
Making Do
It seems like much longer than it really has been since we’ve had appliances. I think it’s been about 2 1/2 weeks but it seems like months. I of course, am used to using my stove every day and bake things at least four… Continue Reading “Making Do”
Million Dollar Stuffing
Happy Thanksgiving! We’re still living without appliances or carpet until next week. I can’t tell you how happy it made me to be able to go over to mom’s house and do some cooking! Stuffing or dressing? Does stuffing mean that it’s cooked in… Continue Reading “Million Dollar Stuffing”
Roasted Pumpkin Seeds – Two Ways
It’s that gorgeous time of year again! Crisp mornings have arrived and the trees are turning beautiful colors. The view in our backyard is gorgeous. The leaves are turning and some of them are just beginning to fall to the ground. People are finding… Continue Reading “Roasted Pumpkin Seeds – Two Ways”
A Little of This and a Little of That
You can pack a lot of really great things into a smoothie glass. A smoothie has a lot of positives. It’s can be a healthy and tasty breakfast or snack for people on the go. For those of you who are terrible about eating… Continue Reading “A Little of This and a Little of That”
Because Sometimes, You Just Need To Start Your Day Off With Chocolate
We all have those days, don’t we? This is just a little treat that somehow helps to right what went wrong in our morning routine. Please drink it out of a beautiful cup, it makes all the difference in the world. Dairy Free Hot… Continue Reading “Because Sometimes, You Just Need To Start Your Day Off With Chocolate”
Vegan Walnut Pesto
What do you do when you have a ton of basil because you keep buying it thinking that you’re out but you actually already have three packages in your fridge? You make pesto, of course! I don’t “do” cheese as you know, and I… Continue Reading “Vegan Walnut Pesto”
gluten free zen 