Month: July 2012

Bird’s Nest (Egg on Pasta)

Bird’s Nest Gluten Free Spinach Pasta (I use Tinkyada) Vegan Walnut Pesto Organic Red Chard, sautéed with organic olive oil Squeeze of Lemon Organic Egg (s), over easy Kosher Salt Freshly Ground Pepper Saute the chard in olive oil until wilted, squeeze about a Tablespoon… Continue Reading “Bird’s Nest (Egg on Pasta)”

Fried Chicken Livers & Smashed Potatoes with Pan Gravy

Fried Chicken Livers 1 Container of Chicken Livers, organic if possible, rinsed Organic Almond Milk 1 Organic Egg Mama’s All Purpose Almond Flour Organic Garlic Powder Kosher Salt Freshly Ground Pepper Bacon Grease/Drippings (from all natural bacon) First, let’s remind ourselves that this is… Continue Reading “Fried Chicken Livers & Smashed Potatoes with Pan Gravy”

Lemon Sorbet

Lemon Sorbet You will need a Vita Mix or other heavy-duty blender. Juice of 4 Lemons Zest of 2 Lemons 1/2 cup – 3/4 cup Light Agave Syrup or Honey (You may want to reduce the honey a bit) 4-5 Cups of Ice Add… Continue Reading “Lemon Sorbet”

Chicken & Italian Sausage Pasta Bake

Chicken & Italian Sausage Pasta Bake You can find the french bread baguette recipe here. *Makes a 9×11 dish of pasta, pre-heat oven to 375 degrees 1/2 lb. Ground Italian Sausage (a lot of sausage is made with dairy & gluten, make sure you… Continue Reading “Chicken & Italian Sausage Pasta Bake”