Nectarine Peach Crisp for Two

Nectarine Peach Crisp for Two

2 Peaches

2 Nectarines

1/2 Lemon, juiced

1 1/2 Tablespoons Sugar

1 teaspoon Mama’s Almond Flour

Peel and slice the peaches and nectarines into semi-thin wedges. Add the lemon juice, sugar, and flour. Stir to combine and set aside.

While the peaches are resting, make the topping.

1 Cup Gluten-Free Old Fashioned Oats

1/4 Cup Brown Sugar, packed

1 teaspoon Granulated Sugar

1/4 Cup Mama’s Almond Flour

1/4 teaspoon Sea Salt

1/4 teaspoon Cinnamon

1/4 teaspoon Xanthan Gum

4 Tablespoons Dairy Free Butter

Add all ingredients except butter to a medium bowl. Stir to combine. Add butter and crumble with fingers until mixture begins to come together. Set aside.

Fill your new cool ramekins evenly with the peaches and nectarines.

Top with the oatmeal topping.

Bake in a preheated oven for 30 minutes until top is lightly golden and crisp and peaches are bubbly.