Gluten Free Croutons

Gluten Free Croutons

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

Leftover gluten-free sandwich bread or french bread

Olive Oil

Sea Salt

Seasoning of your choice

Cube bread. (I used leftover Italian french bread that I had previously made for another meal.)

Place cubes in bowl and drizzle with olive oil, sea salt, and seasonings and toss. (My bread was already seasoned with garlic and Italian herbs but I added more garlic powder and sea salt, then tossed with oil.) Pour out onto the covered baking sheet and bake for about 30 minutes, turning once, until they are golden brown and crispy. Store in a plastic zipper bag or airtight container once they have cooled completely.