Simple Green Salad with Goat Cheese Dressing

Looking for an easy and refreshing summer dinner? Look no further. This couldn’t be easier. It’s light and refreshing but filling enough to call a meal. Perfect for a hot summer evening when you don’t feel like standing over the stove.

1 Small Head of Romaine Lettuce, chopped

1 Chicken Breast, grilled

Salad Dressing of Your Choice

I used 1 Heaping Tablespoon of Olive Oil Mayo, about 3 or 4 teaspoons of Rice Wine Vinegar, and about 1/4 Block of Sheep’s milk cheese. Put it all in a bowl, seasoned with pepper and stirred with a fork until combined.

Place all ingredients in a large bowl, toss together and plate. Can it get any easier?

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