Two Minute Chocolate Cake

Two Minute Personal Sized Chocolate Cake

In a microwave safe cereal bowl, add: 1/4 cup Mama’s Almond Flour Blend, 2 Tbs. of coconut sugar, 2 Tbsp. cocoa powder, 1/4 tsp of double acting baking powder, 1 Tbsp. of dairy free Chocolate Chips, 1/8 tsp. salt, 1/8 tsp. xanthan gum, 1 egg, 5 Tbs. of dairy free milk, 1 Tbs. vegetable oil, 1/2 tsp. vanilla.

Stir with fork until all ingredients are combined and smooth.

Place in the microwave and cook on high for 1 minute 40 seconds to 2 minutes depending on your microwave. DO NOT over cook or the cake will be rubbery and dry.

8 Comments on “Two Minute Chocolate Cake”

itsybitsybrianna
May 18, 2011

This sounds like a fantastic recipe
please stop by and say hi
xoxo
bB
http://www.itsybitsybrianna.wordpress.com

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yumyumyummers
May 18, 2011

uh-oh. this recipe looks a bit dangerous. quick! somebody hide my cocoa powder & vanilla! 😉

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- glutenfreezen
  May 18, 2011
  
  No kidding! I can’t believe how quick and easy it is. Dangerous for sure. My mother-in-law and I were just discussing all the different ways we could make it. Maybe as gingerbread with a scoop of coconut milk ice cream on top? Or adding more chocolate…
  
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Poppy
October 24, 2011

Clever!

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- glutenfreezen
  October 24, 2011
  
  Isn’t that crazy? So easy and a nice little snack in a pinch.
  
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  - glutenfreezen
    October 24, 2011
    
    I have a major love affair with pie dough…ha! These are amazingly good, if I do say so myself. They are impossible to stay away from. Thank you for stopping by! 🙂
    
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  - Poppy
    October 27, 2011
    
    It’s just asking me to make it!
    
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  - glutenfreezen
    October 27, 2011
    
    And it’s so easy and quick…quite dangerous! 😉
    
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