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Spicy Garbanzo Bean Dip
Spicy Bean Dip
2 – 15.5 oz Cans of Garbanzo Beans, rinsed & drained
2 Jalapeno Peppers, seeded & membranes removed, or leave them in if you like it extremely hot
4 Cloves of Garlic, peeled
6 Sun-Dried Tomatoes
About 2 Tbsp. Cilantro Leaves
1 Lime, zested
2 Limes, juiced
Small (about 1/8 to 1/4 tsp.) Drizzle of Sesame Oil
About 1/4 Cup Olive Oil
About 1 tsp. of Sea Salt, heaping
Place all ingredients except olive oil in food processor and process. While it’s going, slowly drizzle the olive oil in and process until smooth. Taste and season with more salt if necessary. Allow to chill for at least 2 hours and serve with crackers or vegetables.
2 Comments on “Spicy Garbanzo Bean Dip”
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gluten free zen 
I’m going to have to try this dip. There is a fantastic vegan spicy black bean hummus that’s delicious too. Check it out: http://www.theskinnyvegan.com
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